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Easy Recipes With Chicken Breast And Cream Of Chicken Soup

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10 Best Chicken Breast Cream of Chicken Soup Slow Cooker Recipes
10 Best Chicken Breast Cream of Chicken Soup Slow Cooker Recipes from www.yummly.com

Description

Chicken breast is a versatile and healthy protein that can be used in countless recipes. Cream of chicken soup is a creamy and flavorful ingredient that can be used to make delicious sauces and gravies. When combined, chicken breast and cream of chicken soup create a delicious and easy meal that can be made quickly and with minimal effort. In this blog post, we will explore a few easy recipes that use chicken breast and cream of chicken soup as their main ingredients.

Prep Time

The prep time for these recipes is relatively short, as most of the ingredients are easy to prepare. Expect the prep time to be around 10-15 minutes.

Cook Time

The cooking time for these recipes is also relatively short, as most of them can be made in under 30 minutes. Expect the cooking time to be around 20-25 minutes.

Ingredients

For these recipes, you will need the following ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 can of cream of chicken soup
  • 1/2 cup of milk
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of dried thyme
  • 1/4 teaspoon of black pepper
  • 1 cup of cooked rice
  • 1 cup of frozen mixed vegetables

Equipment

For these recipes, you will need the following equipment:
  • A large skillet
  • A medium pot
  • A mixing bowl
  • A whisk
  • A cutting board
  • A sharp knife

Method

Recipe 1: Creamy Chicken and Rice

  1. Season the chicken breasts with garlic powder, onion powder, dried thyme, and black pepper.
  2. Heat a large skillet over medium-high heat and add the chicken breasts. Cook for 5-6 minutes per side, or until cooked through.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the can of cream of chicken soup, 1/2 cup of milk, and 1 cup of cooked rice. Stir to combine.
  5. Add 1 cup of frozen mixed vegetables to the skillet and stir to combine.
  6. Reduce the heat to medium and add the cooked chicken breasts back into the skillet. Spoon the sauce over the chicken.
  7. Cover the skillet and simmer for 5-10 minutes, or until the vegetables are heated through.
  8. Serve and enjoy!

Recipe 2: Creamy Chicken and Potatoes

  1. Season the chicken breasts with salt and pepper.
  2. Heat a large skillet over medium-high heat and add the chicken breasts. Cook for 5-6 minutes per side, or until cooked through.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add 1 can of cream of chicken soup and 1/2 cup of water. Whisk to combine.
  5. Add 3 cups of cubed potatoes to the skillet and stir to combine.
  6. Reduce the heat to medium and add the cooked chicken breasts back into the skillet. Spoon the sauce over the chicken.
  7. Cover the skillet and simmer for 15-20 minutes, or until the potatoes are tender.
  8. Serve and enjoy!

Notes

These recipes can be easily customized to suit your tastes. Feel free to add additional seasonings or vegetables to the recipes to make them your own.

Nutrition Info

These recipes are relatively healthy and are a great source of protein and vegetables. One serving of each recipe contains approximately:
  • Recipe 1: Creamy Chicken and Rice - 350 calories, 10g fat, 30g carbohydrates, 32g protein
  • Recipe 2: Creamy Chicken and Potatoes - 400 calories, 10g fat, 40g carbohydrates, 38g protein

Recipes FAQ

Can I use other types of cream soup?

Yes, you can use other types of cream soup, such as cream of mushroom or cream of celery.

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables instead of frozen. Just be sure to adjust the cooking time accordingly.

Recipe Tips

  • Be sure to season the chicken breasts well before cooking to ensure they are flavorful.
  • For a thicker sauce, use less milk in the recipes.
  • Feel free to experiment with different types of vegetables in the recipes.

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