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Egg Hot And Sour Soup Recipe

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Vegetarian Chinese Hot and Sour Soup Culinary Ginger
Vegetarian Chinese Hot and Sour Soup Culinary Ginger from culinaryginger.com

Description

Egg hot and sour soup is a traditional Chinese soup that is both spicy and sour. This soup is made with eggs, chicken broth, soy sauce, vinegar, and spices. It's a nutritious and filling soup that is perfect for a cold winter day or when you're feeling under the weather.

Prep Time

The prep time for this soup is about 10-15 minutes.

Cook Time

The cook time for this soup is about 20-25 minutes.

Ingredients

  • 4 cups chicken broth
  • 2 eggs, beaten
  • 3 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 green onions, thinly sliced
  • 1/4 cup canned bamboo shoots, finely chopped
  • 1/4 cup canned water chestnuts, finely chopped

Equipment

  • Large pot
  • Measuring cups and spoons
  • Knife and cutting board
  • Bowl
  • Whisk

Method

  1. In a large pot, bring the chicken broth to a boil.
  2. In a bowl, whisk together the eggs and cornstarch.
  3. Slowly pour the egg mixture into the boiling broth, stirring constantly.
  4. Stir in the soy sauce, rice vinegar, ginger, black pepper, garlic powder, and salt.
  5. Add the green onions, bamboo shoots, and water chestnuts to the pot.
  6. Bring the soup back to a boil and let it cook for 5-7 minutes, or until the vegetables are tender.
  7. Remove the soup from the heat and let it cool for a few minutes.
  8. Serve the soup hot and garnish with additional green onions, if desired.

Notes

This soup can be made with vegetable broth instead of chicken broth for a vegetarian version. You can also add some shredded cooked chicken or tofu to make it more filling. Adjust the amount of spice and sourness to suit your taste.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 130
  • Carbohydrates: 18g
  • Protein: 9g
  • Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 82mg
  • Sodium: 1186mg
  • Potassium: 288mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 101IU
  • Vitamin C: 11mg
  • Calcium: 35mg
  • Iron: 1mg

Recipes FAQ

What is hot and sour soup?

Hot and sour soup is a Chinese soup that is traditionally made with chicken broth, eggs, vinegar, and spices. It gets its name from its spicy and sour flavor.

What are the health benefits of hot and sour soup?

Hot and sour soup is a nutritious soup that is low in calories and high in protein. It's also a good source of vitamins and minerals, including vitamin C, iron, and potassium.

Recipe Tips

  • Use low-sodium chicken broth to reduce the amount of sodium in the soup.
  • If you don't have rice vinegar, you can use apple cider vinegar or white vinegar instead.
  • If you like more spice, add some red pepper flakes or chili paste to the soup.
  • If you want a thicker soup, add more cornstarch to the egg mixture.

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