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Fish Ball Soup Singapore Recipe

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Fish Ball Soup How to cook fish, Fish ball soup recipe, Soup
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Description

Fish ball soup is a popular dish in Singapore that is easy to prepare and very nutritious. This recipe uses fresh fish to make the fish balls and includes vegetables to make it even healthier. The soup is light and flavorful and perfect for a quick lunch or dinner.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

  • 250 g of fresh fish fillet
  • 2 tablespoons of cornstarch
  • 1 egg white
  • 1 teaspoon of salt
  • 1 tablespoon of sesame oil
  • 1 tablespoon of light soy sauce
  • 1 teaspoon of sugar
  • 100 g of bok choy or other leafy green vegetables
  • 1 liter of water
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of white pepper

Equipment

  • A large soup pot
  • A blender or food processor
  • A mixing bowl
  • A small saucepan
  • A spoon

Method

  1. Cut the fish fillet into small pieces and put them in a blender or food processor. Blend until the fish becomes a smooth paste.
  2. In a mixing bowl, combine the fish paste, cornstarch, egg white, salt, sesame oil, light soy sauce, and sugar. Mix well until everything is fully incorporated.
  3. Roll the fish paste into small balls, about the size of a ping pong ball.
  4. Bring the water to a boil in a large soup pot. Add the fish balls and cook for approximately 5 minutes or until they float to the surface.
  5. Remove the fish balls from the pot and set them aside.
  6. In a small saucepan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent.
  7. Add the white pepper to the onion and garlic mixture and stir well.
  8. Add the bok choy or other leafy green vegetables to the soup pot and cook for approximately 2 minutes or until they are tender.
  9. Add the fish balls and onion and garlic mixture to the soup pot and stir well.
  10. Serve hot and enjoy!

Notes

This recipe can easily be adapted to include other vegetables or even noodles. Feel free to experiment with the ingredients and make it your own.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 150
  • Fat: 5 g
  • Carbohydrates: 10 g
  • Protein: 15 g
  • Sodium: 750 mg

Recipes FAQ

Can I use frozen fish fillet for this recipe?

Yes, frozen fish fillet can be used, but it is recommended to thaw it before blending.

Can I use other types of vegetables?

Yes, other types of vegetables can be used, but it is recommended to choose vegetables that cook quickly and don't overpower the flavor of the fish.

Can I make the fish balls ahead of time?

Yes, the fish balls can be made ahead of time and stored in the refrigerator until ready to use.

Recipe Tips

  • When making the fish balls, wet your hands with a little bit of water to prevent the fish paste from sticking.
  • Be sure to remove the fish balls from the soup pot as soon as they float to the surface to prevent them from overcooking.
  • For added flavor, you can garnish the soup with chopped scallions or cilantro.

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