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French Onion Soup With Worcestershire Sauce Recipe

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The Best Cheese for French Onion soup Best Recipes Ideas and Collections
The Best Cheese for French Onion soup Best Recipes Ideas and Collections from eatandcooking.com

Description

French onion soup is a classic dish that is loved by many. It is made with caramelized onions, beef broth, and topped with a toasted baguette and melted cheese. This recipe adds a unique twist to the traditional recipe by using Worcestershire sauce, which adds a tangy and savory flavor to the soup. This dish is perfect for a cozy night in or for entertaining guests.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 4 large onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 cups beef broth
  • 1/2 cup dry white wine
  • 1 bay leaf
  • 8 slices of French baguette
  • 1 cup shredded Gruyere cheese

Equipment

  • Dutch oven or large pot
  • Baking sheet
  • Oven
  • Soup bowls

Method

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a Dutch oven or large pot, melt the butter over medium heat.
  3. Add the onions and garlic to the pot and cook for 30 minutes, stirring occasionally until the onions are caramelized.
  4. Add the Worcestershire sauce, thyme, salt, and pepper to the pot and stir to combine.
  5. Add the beef broth, white wine, and bay leaf to the pot and bring to a simmer.
  6. Cover the pot and simmer for 30 minutes.
  7. While the soup is simmering, place the slices of baguette on a baking sheet and bake in the oven for 10 minutes or until toasted.
  8. Remove the bay leaf from the soup and ladle the soup into oven-safe bowls.
  9. Place a slice of toasted baguette on top of each bowl of soup and sprinkle with shredded Gruyere cheese.
  10. Place the bowls of soup on a baking sheet and broil in the oven for 3-5 minutes or until the cheese is melted and bubbly.
  11. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe serves 4-6 people.

Nutrition Info

  • Calories: 423
  • Protein: 20g
  • Fat: 23g
  • Carbohydrates: 30g
  • Fiber: 4g

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well, such as Swiss or mozzarella.

Can I make this recipe vegetarian?

Yes, you can use vegetable broth instead of beef broth and omit the Worcestershire sauce.

Recipe Tips

  • Make sure to slice the onions thinly to ensure they caramelize properly.
  • Don't skip toasting the baguette slices as it adds a nice crunch to the soup.
  • If you don't have oven-safe bowls, you can transfer the soup to a baking dish before adding the baguette and cheese.

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