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Gluten Free Celery Soup Recipe

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Cream Of Celery Soup Recipe Gluten Free
Cream Of Celery Soup Recipe Gluten Free from tbrecipe.blogspot.com

Description

This gluten-free celery soup is a delicious and healthy recipe that is perfect for any meal. It is made with fresh celery, onions, garlic, and vegetable broth. The soup is creamy, comforting, and has a beautiful green color. This soup is perfect for those who are looking for a gluten-free and dairy-free option.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 head celery, chopped
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup coconut cream

Equipment

  • Large pot
  • Blender or immersion blender
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes until the onion is translucent.
  3. Add the chopped celery and sauté for another 5 minutes until the celery is slightly softened.
  4. Add the vegetable broth, salt, and pepper and bring to a boil.
  5. Reduce the heat and let the soup simmer for 20-25 minutes until the celery is very soft.
  6. Using a blender or immersion blender, puree the soup until it is smooth and creamy.
  7. Stir in the coconut cream and heat the soup for another 2-3 minutes until it is hot.
  8. Season with additional salt and pepper to taste.
  9. Serve the soup hot and enjoy!

Notes

  • This soup can be stored in the refrigerator for up to 5 days.
  • For a creamier soup, you can add more coconut cream or use heavy cream if you are not dairy-free.
  • You can adjust the seasoning to your taste.
  • You can also add other vegetables like carrots, potatoes, or sweet potatoes.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 120
  • Total fat: 8g
  • Saturated fat: 4g
  • Cholesterol: 0mg
  • Sodium: 740mg
  • Total carbohydrates: 11g
  • Dietary fiber: 3g
  • Sugars: 4g
  • Protein: 2g

Recipes FAQ

Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth instead of vegetable broth.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Allow the soup to cool completely before freezing.

Can I use almond milk instead of coconut cream?

Yes, you can use almond milk instead of coconut cream, but the soup will not be as creamy.

Recipe Tips

  • Make sure to chop the celery into small pieces so that it cooks faster.
  • If you don't have an immersion blender, you can use a regular blender, but make sure to let the soup cool slightly before blending.
  • You can garnish the soup with chopped celery leaves or fresh herbs like parsley or chives.

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