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Good Broccoli And Cheese Soup Recipe

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Crockpot Broccoli Cheese Soup Recipe {EASY Dinner} The Frugal Girls
Crockpot Broccoli Cheese Soup Recipe {EASY Dinner} The Frugal Girls from thefrugalgirls.com

Description

A hearty bowl of broccoli and cheese soup is perfect for chilly days. This soup is creamy and rich, with the perfect balance of broccoli and cheese. It's easy to make and perfect for a quick lunch or dinner.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 4 cups broccoli florets
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • Salt and pepper to taste

Equipment

  • Saucepan
  • Blender or immersion blender
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Melt butter in a saucepan over medium heat.
  2. Add onions and garlic and cook until onions are translucent.
  3. Add flour and stir to combine.
  4. Add broth and broccoli and bring to a boil.
  5. Reduce heat and simmer for 20 minutes or until broccoli is tender.
  6. Remove from heat and let cool for a few minutes.
  7. Blend soup until smooth using a blender or immersion blender.
  8. Return soup to the saucepan and add cream and cheese.
  9. Heat over medium heat until cheese is melted and soup is heated through.
  10. Season with salt and pepper to taste.

Notes

  • You can use frozen broccoli in this recipe, just make sure to thaw it before using.
  • If you like a thinner soup, you can add more broth or cream.
  • You can also add other vegetables to this soup, such as carrots or cauliflower.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Fat: 27g
  • Carbohydrates: 13g
  • Protein: 13g

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese you like. Try using a combination of different cheeses for extra flavor.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and reheat it when ready to serve. Keep it in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

  • If you don't have an immersion blender, you can use a regular blender to puree the soup in batches.
  • For a healthier version, you can use low-fat milk instead of cream and reduce the amount of cheese.
  • Don't overcook the broccoli or it will become mushy.

Enjoy your delicious and easy broccoli and cheese soup!


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