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Ham Bone And Pinto Bean Soup Recipe

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Ham Bone Soup Recipe Ham bone soup recipes, Ham and bean soup, Leftover ham recipes
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Description

This ham bone and pinto bean soup recipe is a hearty and comforting dish that is perfect for a cold winter night. The soup is made with a ham bone, which adds a deep and smoky flavor, and pinto beans, which are high in protein and fiber. The soup is easy to make and can be prepared in advance, making it a great option for busy weeknights.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

The cooking time for this recipe is approximately 2 hours and 30 minutes.

Ingredients

  • 1 ham bone
  • 1 pound dried pinto beans
  • 8 cups water
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 bay leaf

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. Rinse the beans in cold water and remove any debris or rocks.
  2. In a large pot, combine the ham bone, beans, water, onion, garlic, salt, black pepper, cumin, chili powder, and bay leaf.
  3. Bring the mixture to a boil over high heat.
  4. Reduce the heat to low, cover the pot, and simmer for 2 hours, stirring occasionally.
  5. Remove the ham bone from the pot and discard any fat or gristle.
  6. Shred the meat and return it to the pot.
  7. Simmer for an additional 30 minutes, or until the beans are tender and the soup is thickened to your liking.
  8. Remove the bay leaf and serve hot.

Notes

This recipe can be made with any type of dried bean, such as navy beans or black beans. You can also add additional vegetables, such as carrots or celery, for extra nutrition and flavor.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 24g
  • Fat: 7g
  • Carbohydrates: 34g
  • Fiber: 12g

Recipes FAQ

Can I use a different type of bean?

Yes, you can use any type of dried bean in this recipe.

Can I add additional vegetables?

Yes, you can add any vegetables you like to this recipe, such as carrots or celery.

Can I make this recipe in advance?

Yes, this recipe can be made in advance and stored in the refrigerator for up to 5 days.

Recipe Tips

  • Soak the beans overnight to reduce the cooking time.
  • Remove any fat or gristle from the ham bone before adding it to the pot.
  • Serve the soup with crusty bread or cornbread for a complete meal.

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