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Longhorn Steakhouse Baked Potato Soup Recipe

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Longhorn Steakhouse Grilled Loaded Baked Potato Recipe Longhorn Steakhouse Recipes
Longhorn Steakhouse Grilled Loaded Baked Potato Recipe Longhorn Steakhouse Recipes from secretcopycatrestaurantrecipes.com

Description

Longhorn Steakhouse is famous for its delicious and hearty baked potato soup. This soup is a perfect combination of creamy, cheesy, and savory flavors that warm you up on a cold day. It's a perfect comfort food that can be enjoyed as a meal or a starter. In this article, we will share with you the Longhorn Steakhouse baked potato soup recipe so that you can enjoy this delicious soup at home.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

  • 6 large baked potatoes
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 8 cups milk
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 8 slices bacon, cooked and crumbled
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • A large pot
  • A blender or food processor
  • A whisk

Method

  1. Peel and dice the baked potatoes.
  2. Melt the butter in a large pot over medium heat.
  3. Add the flour and whisk until smooth. Cook for 2 minutes.
  4. Gradually add the milk, whisking constantly, until the mixture is smooth.
  5. Add the diced potatoes and bring to a simmer.
  6. Simmer for 10 minutes.
  7. Use a blender or food processor to blend the soup until smooth.
  8. Return the soup to the pot and stir in the sour cream, cheddar cheese, green onions, bacon, salt, and pepper.
  9. Simmer for 5-10 minutes, stirring occasionally, until the cheese is melted and the soup is heated through.
  10. Serve hot with additional bacon and cheddar cheese on top, if desired.

Notes

  • This recipe makes a large pot of soup, so feel free to halve the recipe if you don't want leftovers.
  • If you don't have baked potatoes on hand, you can use boiled potatoes instead.
  • You can use any type of cheese you like in this recipe.
  • If you want a thicker soup, you can add more flour or use less milk.
  • You can also add some diced ham or cooked chicken to the soup for extra protein.

Nutrition Info

Serving size: 1 cup
Calories: 360
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
Sodium: 710mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugar: 10g
Protein: 14g

Recipes FAQ

Can I freeze this soup?

Yes, you can freeze this soup. Just make sure to let it cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.

Can I make this soup in advance?

Yes, you can make this soup in advance. Just store it in the fridge for up to 3 days and reheat it on the stove or in the microwave before serving.

Recipe Tips

  • Make sure to blend the soup until it's completely smooth for a creamy texture.
  • Use a high-quality cheddar cheese for the best flavor.
  • For a healthier version, you can use low-fat milk and sour cream.
  • If you don't have green onions, you can use chives or regular onions instead.
  • You can also add some hot sauce or cayenne pepper for a spicy kick.

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