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Martha Stewart Creamy Tomato Soup Recipe

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martha stewart creamy tomato soup
martha stewart creamy tomato soup from recipepes.com

Description

Creamy tomato soup is a classic comfort food that is perfect for any time of the year. This particular recipe from Martha Stewart is simple, easy to make, and absolutely delicious. The soup is made from fresh tomatoes, onions, garlic, and cream, with a hint of spice from cayenne pepper. It is perfect for a cozy night in, or as a starter for a dinner party.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 pounds ripe tomatoes, peeled and chopped
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup heavy cream
  • Salt and freshly ground black pepper
  • 1/4 cup chopped fresh basil

Equipment

  • Large pot
  • Immersion blender or regular blender
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Melt the butter in a large pot over medium heat.
  2. Add the onion and garlic and cook until soft, about 5 minutes.
  3. Sprinkle the flour over the onion mixture and stir to combine.
  4. Add the broth, tomatoes, and cayenne pepper and bring to a boil.
  5. Reduce the heat and let simmer for 30 minutes.
  6. Using an immersion blender or regular blender, puree the soup until smooth.
  7. Stir in the cream and season with salt and pepper.
  8. Simmer for an additional 10 minutes.
  9. Stir in the basil and serve hot.

Notes

This recipe can easily be made vegetarian by using vegetable broth instead of chicken broth.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 176
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 38mg
  • Sodium: 681mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Protein: 5g

Recipes FAQ

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes if fresh tomatoes are not available.

Can I make this soup ahead of time?

Yes, you can make the soup ahead of time and reheat it when ready to serve.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months.

Recipe Tips

  • Be sure to use ripe tomatoes for the best flavor.
  • If you don't have an immersion blender, you can use a regular blender to puree the soup in batches.
  • For a lighter version of this soup, you can use half-and-half or milk instead of heavy cream.
  • Top the soup with croutons or grated Parmesan cheese for added texture and flavor.

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