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Maryland Cream Of Crab Soup Recipe With Sherry

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cream of crab soup recipe with sherry
cream of crab soup recipe with sherry from recipeler.com

Description

This Maryland Cream of Crab Soup Recipe with Sherry is a classic dish that is perfect for any occasion. It is a thick and creamy soup that is loaded with jumbo lump crab meat and has a delicious sherry flavor that adds a rich depth of flavor. The soup is perfect for a cozy night in or for entertaining guests. This recipe is easy to follow and can be made in under an hour.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 quart half-and-half
  • 1 cup chicken stock
  • 1/4 cup dry sherry
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped red pepper
  • 1 pound jumbo lump crab meat
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Whisk
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Melt the butter in a Dutch oven or large pot over medium heat. Add the onion, celery, green pepper, and red pepper. Cook until the vegetables are soft, about 5 minutes.
  2. Whisk in the flour and cook for 2 minutes, stirring constantly.
  3. Add the half-and-half, chicken stock, and sherry. Whisk until combined.
  4. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
  5. Add the crab meat, Worcestershire sauce, and Old Bay seasoning. Simmer for an additional 10 minutes.
  6. Season with salt and pepper to taste.
  7. Remove from heat and serve hot.

Notes

  • Be sure to use jumbo lump crab meat for the best flavor and texture.
  • Adjust the amount of Old Bay seasoning to your preference.
  • You can substitute vegetable stock for the chicken stock if desired.
  • To make this recipe gluten-free, use a gluten-free all-purpose flour.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 460
  • Fat: 35g
  • Saturated fat: 21g
  • Cholesterol: 175mg
  • Sodium: 980mg
  • Carbohydrates: 14g
  • Fiber: 1g
  • Sugar: 5g
  • Protein: 21g

Recipes FAQ

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Be sure to let the soup cool completely before transferring it to a freezer-safe container.

Can I use canned crab meat?

While fresh jumbo lump crab meat is recommended for the best flavor and texture, you can use canned crab meat if fresh is not available. Drain and rinse the canned crab meat before adding it to the soup.

Can I use a different type of sherry?

You can use a different type of sherry if you prefer. Just be sure to use a dry sherry for the best flavor.

Recipe Tips

  • Be sure to stir the soup occasionally while it simmers to prevent the bottom from burning.
  • Serve the soup with crusty bread or oyster crackers for a delicious meal.
  • If you don't have Old Bay seasoning, you can make your own by combining celery salt, paprika, black pepper, cayenne pepper, dry mustard, and nutmeg.

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