Cream of Mushroom Soup Cafe Delites in 2020 Winter soup recipe, Homemade soup, Creamy from www.pinterest.com
Description
Mellow Mushroom is a popular pizza chain that serves delicious mushroom soup. If you're a fan of their soup and want to recreate it at home, then you're in luck! This copycat recipe will help you make a creamy, savory mushroom soup that's perfect for a cozy night in.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
- 1/2 cup unsalted butter - 1/2 cup all-purpose flour - 1 quart vegetable stock - 1 lb. sliced mushrooms - 1/2 cup heavy cream - 1 tsp. garlic powder - 1 tsp. onion powder - 1 tsp. dried thyme - Salt and pepper, to taste
Equipment
- Large pot - Wooden spoon - Whisk - Blender
Method
1. Melt butter in a large pot over medium heat. 2. Add flour and whisk until smooth. 3. Gradually whisk in vegetable stock until well combined. 4. Add sliced mushrooms, garlic powder, onion powder, and thyme. 5. Bring to a simmer and cook for 20-25 minutes. 6. Remove from heat and let cool for a few minutes. 7. Transfer soup to a blender and blend until smooth. 8. Return soup to pot and stir in heavy cream. 9. Season with salt and pepper, to taste. 10. Serve hot and enjoy!
Notes
- If you like a chunkier soup, you can skip blending the soup in step 7. - You can use any type of mushrooms you like, but we recommend using a mix of different varieties for maximum flavor. - If you don't have vegetable stock, you can use chicken or beef stock instead.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains: - Calories: 309 - Fat: 26g - Carbohydrates: 14g - Protein: 5g
Recipes FAQ
Q: Can I freeze this soup? A: Yes, this soup freezes well. Just make sure to let it cool completely before transferring it to a freezer-safe container. Q: Can I use milk instead of heavy cream? A: Yes, you can use milk instead of heavy cream, but the soup will be less creamy. Q: Can I add other vegetables to this soup? A: Yes, you can add other vegetables like carrots or celery for extra flavor and nutrition.
Recipe Tips
- Make sure to whisk the flour and butter mixture continuously to avoid lumps. - If the soup is too thick, you can add more vegetable stock to thin it out. - For a vegan version of this soup, use vegan butter and substitute the heavy cream with coconut cream.
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