Mos Burger Corn Soup Recipe
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Description
Mos Burger is a popular fast-food chain in Japan that has gained a lot of popularity worldwide. One of their most famous dishes is the corn soup, which is creamy, smooth, and delicious. This recipe is a copycat version of the Mos Burger corn soup recipe that you can easily make at home. It is perfect for a warm and comforting meal on a cold day.Prep Time
The prep time for this recipe is around 10 minutes.Cook Time
The cook time for this recipe is around 20 minutes.Ingredients
- 2 cups of frozen corn kernels
- 1 cup of milk
- 1 cup of water
- 1 tablespoon of butter
- 1 tablespoon of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/2 cup of heavy cream
Equipment
- A large pot
- A blender
Method
- In a large pot, melt the butter over medium heat.
- Add the all-purpose flour and stir until smooth.
- Add the frozen corn kernels, milk, water, salt, black pepper, garlic powder, and onion powder.
- Stir well and bring to a boil.
- Lower the heat and let it simmer for 10 minutes.
- Remove from heat and let it cool for a few minutes.
- Blend the soup in a blender until smooth.
- Return the soup to the pot and add the heavy cream.
- Stir well and heat until warm.
- Serve hot and enjoy!
Notes
- You can add more or less heavy cream depending on your preference.
- You can use fresh corn kernels instead of frozen.
- If you prefer a chunky soup, you can skip blending the soup in a blender.
Nutrition Info
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 45mg
- Sodium: 670mg
- Total Carbohydrates: 24g
- Dietary Fiber: 3g
- Sugars: 7g
- Protein: 7g
Recipes FAQ
What is Mos Burger?
Mos Burger is a popular fast-food chain in Japan that offers a variety of burgers, sandwiches, and sides.What is corn soup?
Corn soup is a soup made with corn kernels, milk, and other ingredients. It is a popular soup in many countries and is often served as a comfort food.Can I use fresh corn instead of frozen?
Yes, you can use fresh corn instead of frozen. Just make sure to adjust the cooking time accordingly.Recipe Tips
- Make sure to blend the soup in a blender until smooth for a creamy texture.
- Adjust the seasonings to your taste.
- You can garnish the soup with fresh herbs or croutons.
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