Old Fashioned Tomato Soup Recipe
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Description
Tomato soup is a classic comfort food that can warm you up in any season. This old fashioned tomato soup recipe is a perfect blend of fresh tomatoes, onions, garlic, and herbs. The comforting aroma and taste of this soup will remind you of your grandma's kitchen. It is a perfect recipe to try when you are in the mood for a comforting bowl of soup.Prep Time
The prep time for this recipe is 15 minutes.Cook Time
The cook time for this recipe is 45 minutes.Ingredient
For making this old fashioned tomato soup recipe, you will need the following ingredients:- 2 lbs. fresh tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp. olive oil
- 1/2 tsp. dried thyme
- 1/2 tsp. dried basil
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
Equipment
For making this recipe, you will need:- A large pot
- A blender or immersion blender
- A wooden spoon
Method
Follow these easy steps to make old fashioned tomato soup:- Wash and chop the tomatoes into small pieces.
- Heat the olive oil in a large pot over medium heat.
- Add chopped onions and saute until they turn translucent.
- Add minced garlic and saute for another minute.
- Add chopped tomatoes, dried thyme, dried basil, salt, and pepper.
- Stir and cook until the tomatoes turn soft and mushy.
- Add chicken or vegetable broth and bring it to a boil.
- Reduce heat and let the soup simmer for 30 minutes.
- Use an immersion blender or transfer the soup to a blender and puree until smooth.
- If you prefer a creamier soup, add heavy cream and stir well.
- Serve hot and enjoy!
Notes
- You can use canned tomatoes instead of fresh tomatoes, but the taste will differ.
- You can skip the heavy cream if you want a healthier version of this soup.
- You can add croutons, grated cheese, or fresh herbs as toppings.
Nutrition Info
The nutritional value of this old fashioned tomato soup recipe is:- Calories: 180
- Fat: 12g
- Carbohydrates: 15g
- Protein: 5g
- Sodium: 560mg
- Fiber: 3g
Recipes FAQ
Can I freeze this soup?
Yes, you can freeze this soup in an airtight container for up to 3 months.Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can use canned tomatoes, but the taste will differ.Can I skip the heavy cream?
Yes, you can skip the heavy cream if you want a healthier version of this soup.Recipe Tips
- Use fresh and ripe tomatoes for the best flavor.
- You can use an immersion blender or transfer the soup to a blender to puree it.
- Adjust the seasoning according to your taste.
- You can use vegetable broth instead of chicken broth to make this soup vegetarian.
- You can add more herbs or spices to enhance the flavor.
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