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Panera Garden Vegetable Soup With Pesto Recipe

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Panera Vegetable Soup The Little Kitchen
Panera Vegetable Soup The Little Kitchen from www.thelittlekitchen.net

Description

Panera Garden Vegetable Soup with Pesto is one of the most popular soups at Panera Bread. This soup is a delicious combination of garden vegetables and pesto. It is a healthy, hearty soup that is perfect for a cold winter night or a warm summer day.

Prep Time

The prep time for this soup is approximately 20 minutes.

Cook Time

The cook time for this soup is approximately 30 minutes.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 red bell pepper, diced
  • 1 yellow squash, diced
  • 1 zucchini, diced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 6 cups vegetable broth
  • 1 can diced tomatoes
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup pesto

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Soup ladle

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes until the onion is translucent.
  3. Add the carrots, celery, red bell pepper, yellow squash, and zucchini and sauté for 5 minutes.
  4. Add the green beans, vegetable broth, diced tomatoes, thyme, basil, oregano, salt, and black pepper.
  5. Bring the soup to a boil, then reduce heat to low and let simmer for 20-25 minutes.
  6. Stir in the pesto and let simmer for an additional 5 minutes.
  7. Remove from heat and serve.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 150
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 690mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 4g
  • Sugar: 6g
  • Protein: 4g

Recipes FAQ

Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth instead of vegetable broth if you prefer.

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables instead of frozen. Just make sure to adjust the cooking time accordingly.

Can I freeze this soup?

Yes, you can freeze this soup. Let it cool completely, then store it in an airtight container in the freezer for up to 3 months.

Recipe Tips

  • For a creamier soup, add 1/2 cup of heavy cream or coconut milk.
  • You can also add some cooked pasta or rice to the soup to make it more filling.
  • Top with some freshly grated Parmesan cheese for added flavor.

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