The BEST Quick Shrimp Pho with Vegetables (Vietnamese Noodle Soup) from www.skinnytaste.com
Description
Pho seafood soup is a delicious and healthy Vietnamese soup that combines seafood and rice noodles in a flavorful broth. This soup is a perfect way to warm up on a cold day, and it's also a great way to add more seafood to your diet.
Prep Time
Preparation time for this dish is about 20 minutes.
Cook Time
Cooking time for this dish is around 30 minutes.
Ingredients
- 1 pound of seafood mix (shrimp, squid, fish, and mussels) - 8 cups of chicken or vegetable broth - 1 onion, sliced - 4 cloves of garlic, minced - 1 tablespoon of ginger, grated - 1 tablespoon of fish sauce - 1 tablespoon of soy sauce - 1 tablespoon of sugar - 1 package of rice noodles - 1 bunch of fresh cilantro - 1 lime, cut into wedges - Salt and pepper to taste
Equipment
- Large pot - Knife - Cutting board - Grater - Measuring spoons - Ladle
Method
1. In a large pot, heat some oil over medium heat. Add the sliced onion, minced garlic, and grated ginger. Cook for 2-3 minutes until fragrant. 2. Add the seafood mix and cook for 2-3 minutes until the seafood is cooked through. 3. Add the chicken or vegetable broth, fish sauce, soy sauce, and sugar. Bring to a boil and then reduce the heat to simmer for 10 minutes. 4. While the soup is simmering, cook the rice noodles according to the package instructions. 5. Add salt and pepper to taste. 6. To serve, divide the rice noodles between the bowls and ladle the hot soup over them. Top with fresh cilantro and a squeeze of lime.
Notes
- You can use any combination of seafood that you like, but make sure that they are all cooked through before serving. - You can also add some vegetables like sliced carrots or bok choy to the soup for extra nutrition.
Nutrition Info
This recipe makes about 4 servings. Each serving contains approximately: - Calories: 350 - Fat: 6g - Carbohydrates: 47g - Protein: 28g - Sodium: 1300mg
Recipes FAQ
Q: Can I use beef broth instead of chicken or vegetable broth? A: Yes, you can use beef broth if you prefer. Q: Can I use dried noodles instead of rice noodles? A: Yes, you can use any type of noodles that you like. Q: Can I freeze this soup? A: Yes, you can freeze this soup for up to 2 months. Just make sure to cool it down completely before freezing.
Recipe Tips
- Make sure to use fresh seafood for the best flavor. - You can adjust the seasoning to your taste by adding more or less fish sauce, soy sauce, or sugar. - If you like spicy food, you can add some sliced chili peppers to the soup.
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