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Pork Chops And Mushroom Soup Recipe In Oven

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The Best Pork Chops and Mushroom soup In Oven Best Round Up Recipe Collections
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Description

This pork chops and mushroom soup recipe in oven is a delicious and easy dish that is perfect for dinner. The pork chops are cooked to perfection and are smothered in a creamy mushroom sauce. This recipe is perfect for those who want a quick and easy meal that is also delicious.

Prep Time

The prep time for this recipe is around 10 minutes. This includes preparing the pork chops, slicing the mushrooms, and making the mushroom sauce.

Cook Time

The cook time for this recipe is around 30 minutes. This includes cooking the pork chops in the oven and making the mushroom sauce on the stovetop.

Ingredients

  • 4 pork chops
  • 1 can of cream of mushroom soup
  • 1 cup of sliced mushrooms
  • 1/2 cup of milk
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Equipment

  • Baking dish
  • Stovetop pan
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. Preheat the oven to 375°F.
  2. Season the pork chops with garlic powder, salt, and pepper.
  3. Heat the olive oil in a stovetop pan over medium-high heat.
  4. Add the pork chops to the pan and cook for 2-3 minutes on each side, until browned.
  5. Remove the pork chops from the pan and place them in a baking dish.
  6. In the same pan, add the sliced mushrooms and cook for 3-4 minutes, until softened.
  7. Add the cream of mushroom soup and milk to the pan and stir until combined.
  8. Pour the mushroom sauce over the pork chops in the baking dish.
  9. Cover the baking dish with foil and bake in the oven for 25-30 minutes.
  10. Remove the foil and bake for an additional 5-10 minutes, until the pork chops are cooked through and the sauce is bubbly.
  11. Serve hot with your favorite side dishes.

Notes

This recipe is very versatile and can be adjusted to your liking. You can add more or less mushrooms, adjust the seasoning to your taste, and even add other vegetables to the sauce. You can also use boneless or bone-in pork chops, depending on your preference.

Nutrition Info

  • Calories: 350
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 800mg

Recipes FAQ

Can I use chicken instead of pork chops?

Yes, you can use chicken instead of pork chops. Simply adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you are ready to serve.

What should I serve with this recipe?

This recipe goes well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or rice.

Recipe Tips

  • Make sure to season the pork chops well before cooking them.
  • Use a meat thermometer to ensure that the pork chops are cooked to the proper temperature.
  • If the sauce is too thick, you can add more milk to thin it out.
  • If the sauce is too thin, you can cook it on the stovetop for a few minutes to thicken it up.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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