Cream of mushroom pork chops baked! Dad’s FAVORITE dinner! How to cook te… Boneless pork from www.pinterest.com
Description
Looking for a hearty and delicious meal that's easy to prepare? Try this pork steak and cream of mushroom soup recipe! The tender pork steaks are smothered in a rich and creamy mushroom sauce that's perfect for a cozy dinner at home. This recipe is sure to satisfy your taste buds and leave you feeling full and satisfied.
Prep Time
The prep time for this recipe is about 10 minutes. You'll need to gather your ingredients and equipment, and then chop your mushrooms and onions.
Cook Time
The cook time for this recipe is about 30 minutes. The pork steaks need to be cooked on both sides until they're browned and cooked through, and then the mushroom sauce needs to simmer for a few minutes to thicken up.
Ingredients
For this recipe, you'll need: - 4 pork steaks - 1 onion, chopped - 2 cups mushrooms, sliced - 1 can cream of mushroom soup - 1/2 cup milk - 2 tbsp butter - Salt and pepper - Olive oil
Equipment
To make this recipe, you'll need: - Large skillet - Wooden spoon or spatula - Cutting board - Knife
Method
1. Heat a large skillet over medium-high heat and add a drizzle of olive oil. 2. Season the pork steaks with salt and pepper, and add them to the skillet. Cook for about 5 minutes on each side, or until browned and cooked through. Remove the pork steaks from the skillet and set them aside. 3. Add the chopped onion and sliced mushrooms to the skillet, along with the butter. Cook for about 5 minutes, or until the vegetables are softened. 4. Add the can of cream of mushroom soup and the milk to the skillet, and stir to combine. Bring the mixture to a simmer and let it cook for a few minutes, until the sauce has thickened up. 5. Return the pork steaks to the skillet and spoon the mushroom sauce over them. Let everything cook together for a few minutes, until the pork steaks are heated through and the sauce is hot and bubbly. 6. Serve the pork steaks with the mushroom sauce spooned over the top.
Notes
- You can use any type of pork steaks for this recipe, but we recommend using boneless pork chops for the best results. - If you don't have fresh mushrooms, you can use canned mushrooms instead. - You can adjust the amount of milk you use depending on how thick or thin you want your mushroom sauce to be.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 370 - Fat: 20g - Carbohydrates: 10g - Protein: 33g
Recipes FAQ
Q. Can I use a different type of meat for this recipe? A. Yes, you can use chicken or beef instead of pork if you prefer. Q. Can I use fresh cream instead of cream of mushroom soup? A. Yes, you can use heavy cream instead of cream of mushroom soup. Just add some extra mushrooms to the skillet to make up for the missing mushroom flavor. Q. Can I make this recipe ahead of time? A. Yes, you can make the mushroom sauce ahead of time and reheat it when you're ready to serve. Just be sure to store it in an airtight container in the fridge.
Recipe Tips
- Be sure to season your pork steaks well with salt and pepper before cooking them. This will help bring out the natural flavors of the meat. - Don't overcrowd the skillet when cooking the pork steaks. If you do, they won't brown properly and they'll end up steaming instead of searing. - If you want to make this recipe even richer and more decadent, you can add a splash of heavy cream to the mushroom sauce.
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