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Potato Soup Recipe Using Frozen Potatoes

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potato soup recipe using frozen hash browns
potato soup recipe using frozen hash browns from recipeler.com

Description

Potato soup is a classic comfort food dish that is easy to make and delicious to eat. If you're short on time or don't have fresh potatoes on hand, using frozen potatoes is a great option. This potato soup recipe using frozen potatoes is perfect for a cold winter day.

Prep Time

The prep time for this potato soup recipe using frozen potatoes is about 20 minutes.

Cook Time

The cook time for this potato soup recipe using frozen potatoes is about 40 minutes.

Ingredients

  • 1 bag of frozen diced potatoes (32 oz)
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup shredded cheddar cheese (optional)

Equipment

  • Large pot
  • Wooden spoon
  • Blender or immersion blender

Method

  1. In a large pot, sauté onion and garlic until translucent.
  2. Add frozen potatoes and chicken broth to the pot.
  3. Bring to a boil, then reduce heat and simmer for 25 minutes or until potatoes are tender.
  4. Use an immersion blender or transfer soup to a blender to puree until smooth.
  5. Return soup to the pot and stir in heavy cream, salt, and pepper.
  6. Simmer for an additional 10 minutes.
  7. Stir in chopped parsley and optional shredded cheddar cheese.
  8. Serve hot and enjoy!

Notes

If you don't have an immersion blender or regular blender, you can use a potato masher to mash the potatoes until they are smooth.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 14g
  • Saturated fat: 8g
  • Cholesterol: 47mg
  • Sodium: 800mg
  • Total carbohydrates: 25g
  • Dietary fiber: 3g
  • Sugars: 2g
  • Protein: 6g

Recipes FAQ

Can I use fresh potatoes instead of frozen?

Yes, you can substitute fresh potatoes for frozen potatoes. Simply use 4 cups of diced fresh potatoes instead of the frozen potatoes.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth to make this recipe vegetarian-friendly.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days.

Recipe Tips

  • Top with crumbled bacon or additional shredded cheese for added flavor.
  • If you prefer chunkier soup, reserve some of the cooked potatoes before blending and add them back in after blending.
  • Use low-sodium chicken broth to reduce the sodium content of this recipe.

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