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Real Thai Tom Yum Soup Recipe

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Thai Tom Yum Soup with Shrimps Valerie's Keepers
Thai Tom Yum Soup with Shrimps Valerie's Keepers from www.valerieskeepers.com

Description

Tom Yum Soup is a hot and sour soup that originated in Thailand. This soup is made with a variety of herbs and spices that give it its signature taste. It is a popular dish in Thai restaurants all over the world, and now you can make it at home with this easy recipe.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 stalk lemongrass, chopped
  • 3-4 kaffir lime leaves
  • 3-4 bird's eye chili peppers, chopped
  • 1 tablespoon galangal, sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sugar
  • 4 cups chicken broth
  • 1 cup sliced mushrooms
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped green onions
  • 1/2 pound shrimp, peeled and deveined

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large pot, combine the lemongrass, kaffir lime leaves, chili peppers, galangal, fish sauce, lime juice, sugar, and chicken broth.
  2. Bring the mixture to a boil over high heat.
  3. Add the mushrooms and tomatoes to the pot and reduce the heat to medium.
  4. Let the soup simmer for 10-15 minutes.
  5. Add the cilantro, green onions, and shrimp to the pot and let cook for an additional 5-7 minutes until the shrimp are pink and cooked through.
  6. Remove the pot from the heat and serve hot.

Notes

  • This recipe can be made with chicken or tofu instead of shrimp.
  • Adjust the amount of chili peppers according to your spice preference.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 150
  • Protein: 15g
  • Fat: 2g
  • Carbohydrates: 20g
  • Fiber: 3g

Recipes FAQ

What is lemongrass?

Lemongrass is a tropical plant that is commonly used in Thai cuisine. It has a citrusy flavor and aroma that is reminiscent of lemons.

What are kaffir lime leaves?

Kaffir lime leaves are the leaves of a lime tree that is native to Southeast Asia. They are commonly used in Thai and Indonesian cuisine to add flavor and aroma to dishes.

Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by substituting chicken broth with vegetable broth and omitting the shrimp.

Recipe Tips

  • Make sure to remove the lemongrass and kaffir lime leaves before serving the soup.
  • For a creamier soup, add a can of coconut milk to the pot.
  • Adjust the amount of fish sauce and lime juice according to your taste preferences.

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