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Recipe For Beef Roast With Lipton Onion Soup

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Beef Stew Made With Lipton Onion Soup Mix French Onion Rice Recipe Onion soup mix recipe
Beef Stew Made With Lipton Onion Soup Mix French Onion Rice Recipe Onion soup mix recipe from nikolagreaves.blogspot.com

Description

This recipe is perfect for those who want a delicious and easy meal. It uses Lipton onion soup mix to create a flavorful crust on a beef roast. The dish can be served with roasted vegetables or mashed potatoes for a complete meal.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

- 1 beef roast (3-4 pounds) - 1 package of Lipton onion soup mix - 2 cups of water

Equipment

- Roasting pan - Meat thermometer

Method

1. Preheat your oven to 350°F. 2. Place the beef roast in a roasting pan. 3. Sprinkle the Lipton onion soup mix over the top of the beef roast. 4. Pour 2 cups of water into the roasting pan. 5. Cover the roasting pan with foil. 6. Place the roasting pan into the preheated oven. 7. Cook the beef roast for 1 hour and 30 minutes. 8. Remove the foil from the roasting pan. 9. Cook the beef roast for an additional 30 minutes or until the internal temperature reaches 145°F for medium-rare, 160°F for medium, or 170°F for well-done. 10. Remove the beef roast from the oven and let it rest for 10 minutes before slicing and serving.

Notes

- You can use any cut of beef roast for this recipe. - You can add vegetables to the roasting pan for a one-pan meal. - You can use beef broth instead of water for a richer flavor.

Nutrition Info

- Calories: 250 - Fat: 10g - Carbohydrates: 2g - Protein: 35g

Recipes FAQ

Can I use a slow cooker for this recipe?

Yes, you can use a slow cooker for this recipe. Cook the beef roast on low for 6-8 hours or on high for 3-4 hours.

Can I use other flavor soup mix?

Yes, you can use other flavor soup mix like mushroom soup mix or vegetable soup mix.

What can I serve with this dish?

You can serve this dish with roasted vegetables or mashed potatoes.

Recipe Tips

- Letting the beef roast rest before slicing will make it juicier. - Use a meat thermometer to ensure the beef roast is cooked to your desired doneness. - You can add red wine or beef broth to the roasting pan for a richer flavor.

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