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Recipe For Chuck Roast Soup

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Marinated Chuck Roast Recipe
Marinated Chuck Roast Recipe from dricksramblingcafe.blogspot.com

Description

Warm and comforting, this chuck roast soup recipe is perfect for chilly evenings. It's easy to make and packed with flavor, making it a great option for weeknight dinners or meal prep.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cook time is approximately 3 hours.

Ingredients

  • 2 lbs. chuck roast, cut into small cubes
  • 1 large onion, chopped
  • 3 celery stalks, chopped
  • 3 large carrots, chopped
  • 4 cloves of garlic, minced
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried rosemary
  • 1 bay leaf
  • 6 cups beef broth
  • 1 can diced tomatoes (14.5 oz.)
  • 1 tbsp. olive oil
  • 2 tbsp. all-purpose flour
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large pot with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the chuck roast and cook until browned on all sides, about 5-7 minutes.
  3. Remove the beef from the pot and set it aside.
  4. Add the onion, celery, and carrots to the pot and cook until they are softened, about 5 minutes.
  5. Add the garlic, thyme, and rosemary, and cook for another minute.
  6. Sprinkle the flour over the vegetables and stir to combine.
  7. Add the beef broth, diced tomatoes, bay leaf, salt, and pepper, and stir to combine.
  8. Return the beef to the pot and bring the soup to a boil.
  9. Reduce the heat to low, cover the pot, and simmer the soup for 2-3 hours, or until the beef is tender.
  10. Remove the bay leaf and serve hot.

Notes

This soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 256
  • Protein: 23g
  • Fat: 12g
  • Carbohydrates: 14g
  • Fiber: 3g

Recipe FAQ

Can I use a slow cooker for this recipe?

Yes, you can. Follow the same instructions but cook the soup on low for 6-8 hours.

Can I use a different type of meat?

Yes, you can use a different type of beef, such as stew meat or sirloin, but the cooking time may vary.

Can I add other vegetables?

Yes, you can add other vegetables such as potatoes, green beans or corn. Just make sure to adjust the cooking time accordingly.

Recipe Tips

  • Cut the chuck roast into small cubes to ensure it cooks evenly and becomes tender.
  • Season the meat with salt and pepper before browning it to enhance its flavor.
  • If you like a thicker soup, you can add more flour or cornstarch to the soup.
  • You can garnish the soup with fresh herbs, such as parsley or thyme, for an extra burst of flavor.

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