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Recipe For Cream Of Tomato Soup Using Canned Tomatoes

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Creamy Tomato Soup with canned tomatoes Love Food Not Cooking
Creamy Tomato Soup with canned tomatoes Love Food Not Cooking from lovefoodnotcooking.com

Description

Tomato soup is one of the most loved and comforting soups. It is a versatile soup that can be enjoyed as a light meal or as an accompaniment to a sandwich. This recipe for cream of tomato soup using canned tomatoes is easy to make and is perfect for a quick and satisfying meal.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 tablespoons of butter
  • 1 medium-sized onion, chopped
  • 2 cloves of garlic, minced
  • 2 cans of whole peeled tomatoes
  • 1 tablespoon of tomato paste
  • 1 cup of vegetable broth
  • 1 cup of heavy cream
  • Salt and pepper to taste

Equipment

  • A large pot
  • A blender

Method

  1. Melt the butter in a large pot over medium heat.
  2. Add the chopped onion and minced garlic to the pot and sauté until the onions are translucent, which should take about 5 minutes.
  3. Add the canned tomatoes (including the juice), tomato paste, and vegetable broth to the pot. Bring the mixture to a simmer and let it cook for 15 minutes.
  4. Remove the pot from the heat and let it cool for a few minutes.
  5. Use a blender to puree the soup until it is smooth. Be careful when blending hot liquids and make sure to blend in small batches.
  6. Return the soup to the pot and stir in the heavy cream.
  7. Season the soup with salt and pepper to taste.
  8. Bring the soup back to a simmer and let it cook for an additional 10 minutes.
  9. Serve the soup hot with your favorite bread or crackers.

Notes

  • If you prefer a chunkier soup, you can skip the blending step and enjoy the soup as is.
  • You can garnish the soup with fresh herbs, croutons, or a dollop of sour cream.
  • This recipe can be easily doubled for a larger crowd.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 250
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 65mg
  • Sodium: 700mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 3g
  • Sugars: 8g
  • Protein: 4g

Recipes FAQ

  • Can I use fresh tomatoes instead of canned?

    • Yes, you can use fresh tomatoes instead of canned. You will need to peel and chop the tomatoes before adding them to the soup.

  • Can I use milk instead of heavy cream?

    • Yes, you can use milk instead of heavy cream. The soup will be less creamy but still delicious.

  • Can I freeze the soup?

    • Yes, you can freeze the soup. Let it cool completely before transferring it to an airtight container and freezing for up to three months.

Recipe Tips

  • Make sure to blend the soup in small batches to avoid any accidents.
  • Use a good quality vegetable broth to enhance the flavor of the soup.
  • Adjust the seasoning to your taste. You can add more salt, pepper, or even a pinch of sugar to balance the acidity of the tomatoes.

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