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Recipe For Ham Bone Split Pea Soup

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OldFashioned Split Pea Soup with Ham Bone Recipe How to Make It
OldFashioned Split Pea Soup with Ham Bone Recipe How to Make It from www.tasteofhome.com

Description

Ham bone split pea soup is a delicious and hearty soup that is perfect for a cold winter day. It is made with split peas, vegetables, and a ham bone, which gives it a rich and savory flavor. This soup is easy to make, and it can be served as a main dish or as a side dish.

Prep Time

The prep time for this soup is about 20 minutes.

Cook Time

The cook time for this soup is about 2 hours.

Ingredients

  • 1 ham bone
  • 1 pound split peas
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves of garlic, minced
  • 8 cups of water
  • 1 bay leaf
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • A large pot
  • A wooden spoon
  • A ladle
  • A knife
  • A cutting board

Method

  1. Place the ham bone in a large pot and cover it with 8 cups of water.
  2. Bring the water to a boil and then reduce the heat to low.
  3. Add the split peas, onion, carrots, celery, garlic, bay leaf, salt, and black pepper to the pot.
  4. Stir the ingredients together and then cover the pot with a lid.
  5. Simmer the soup for about 2 hours, stirring occasionally.
  6. Remove the ham bone from the pot and discard it.
  7. Use a ladle to transfer the soup to a blender and blend it until it is smooth.
  8. Return the soup to the pot and heat it over medium heat until it is hot.
  9. Serve the soup hot, garnished with fresh herbs or croutons if desired.

Notes

  • This soup can be stored in the refrigerator for up to 3 days.
  • If you don't have a ham bone, you can use ham hocks or bacon instead.
  • If you prefer a chunkier soup, you can skip blending the soup and serve it as is.

Nutrition Info

  • Calories: 250
  • Protein: 15g
  • Fat: 3g
  • Carbohydrates: 40g
  • Fiber: 15g

Recipes FAQ

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just let it cool completely before transferring it to a freezer-safe container.

Can I use canned peas instead of split peas?

While you can use canned peas, the texture and flavor of the soup will be different. Split peas give the soup a thicker and heartier texture.

Recipe Tips

  • Make sure to rinse the split peas before adding them to the pot.
  • You can add other vegetables to the soup, such as potatoes or corn.
  • Try adding different herbs and spices to the soup, such as thyme or cumin, to give it a different flavor.

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