Skip to content Skip to sidebar Skip to footer
Home / chicken / homemade / recipe / soup / tortilla

Recipe For Homemade Chicken Tortilla Soup

Post a Comment
Table of Contents [Show]

Easy Chicken Tortilla Soup Recipe from Scratch
Easy Chicken Tortilla Soup Recipe from Scratch from www.inspiredtaste.net

Description

Chicken tortilla soup is a tasty and filling dish that's perfect for any day of the week. This hearty soup is made with chicken, vegetables, and spices, and is topped with crispy tortilla strips, cheese, and sour cream. It's a great way to warm up on a cold day or to enjoy a flavorful meal with family and friends.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time is approximately 30 minutes.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Cilantro for garnish
  • Tortilla strips, cheese, and sour cream for topping

Equipment

  • Dutch oven or large soup pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large soup pot over medium heat.
  2. Add the onion, garlic, and peppers, and sauté until softened, about 5 minutes.
  3. Add the diced tomatoes, chicken broth, cooked chicken, chili powder, cumin, paprika, salt, and pepper.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
  5. Meanwhile, prepare the tortilla strips by cutting corn tortillas into thin strips and frying them in hot oil until crispy. Drain on paper towels.
  6. Once the soup is ready, ladle it into bowls and top with tortilla strips, cheese, sour cream, and cilantro.
  7. Enjoy!

Notes

This recipe can be easily adapted to suit your taste preferences. If you prefer a spicier soup, add more jalapeno peppers or chili powder. If you like a creamier soup, add some heavy cream or coconut milk. You can also swap out the chicken for beef or pork, or use black beans or chickpeas for a vegetarian version.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 310
  • Protein: 21g
  • Fat: 15g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Sugar: 7g
  • Sodium: 980mg

Recipes FAQ

Can I freeze chicken tortilla soup?
Yes, you can freeze chicken tortilla soup. Let it cool completely, then transfer it to airtight containers or freezer bags and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating. Can I make chicken tortilla soup in a slow cooker?
Yes, you can make chicken tortilla soup in a slow cooker. Follow the same recipe as above, but cook on low for 6-8 hours or on high for 3-4 hours. How can I make my soup less spicy?
If you find the soup too spicy, you can reduce the amount of jalapeno peppers or chili powder, or omit them altogether. You can also add some honey or sugar to balance out the heat.

Recipe Tips

  • Use leftover cooked chicken to save time.
  • Make sure to season the soup with enough salt and pepper to bring out the flavors.
  • Top the soup with your favorite toppings, such as avocado, lime wedges, or salsa.
  • For a healthier version, use low-sodium chicken broth and skip the cheese and sour cream.

Post a Comment for "Recipe For Homemade Chicken Tortilla Soup"