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Recipe For Tomato Soup With Tinned Tomatoes

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Easy Creamy Tomato Soup (30 minutes) The Food Charlatan
Easy Creamy Tomato Soup (30 minutes) The Food Charlatan from thefoodcharlatan.com

Description

Tomato soup is a classic comfort food that can be enjoyed all year round. This recipe uses tinned tomatoes, making it a quick and easy meal to prepare. The soup is seasoned with herbs and spices to give it a flavorful kick. It can be served on its own or with crusty bread to make a hearty and satisfying meal.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cans of chopped tomatoes (400g each)
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 cups of vegetable broth
  • 1 tablespoon of tomato paste
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • Fresh basil for garnish (optional)

Equipment

  • Large pot
  • Immersion blender or blender
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula
  • Soup bowls

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onions and cook until soft and translucent, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Add the chopped tomatoes, vegetable broth, tomato paste, dried basil, dried oregano, paprika, salt, and pepper.
  5. Stir to combine all the ingredients.
  6. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes.
  7. Remove the pot from the heat and let it cool slightly.
  8. Blend the soup using an immersion blender or transfer it to a blender and blend until smooth.
  9. Return the soup to the pot and heat it over low heat until it is warmed through.
  10. Serve the soup hot in soup bowls and garnish with fresh basil if desired.

Notes

This recipe can be easily adapted to suit your taste preferences. If you prefer a smoother consistency, blend the soup for longer. If you like a spicier soup, add more paprika or chili flakes. You can also add other vegetables such as carrots, celery, or bell peppers to the recipe for added flavor and nutrition.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 140
  • Protein: 3g
  • Fat: 7g
  • Carbohydrates: 16g
  • Fiber: 4g
  • Sugar: 9g
  • Sodium: 610mg

Recipe FAQ

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Let it cool completely before transferring it to an airtight container and freezing it. When you're ready to eat it, thaw it in the fridge overnight and then reheat it on the stove or in the microwave.

Can I use fresh tomatoes instead of tinned tomatoes?

Yes, you can use fresh tomatoes instead of tinned tomatoes. You will need approximately 1.5kg of fresh tomatoes to make this recipe. You will also need to peel the tomatoes and remove the seeds before using them in the recipe.

What can I serve with this soup?

This soup can be served on its own or with crusty bread, crackers, or a grilled cheese sandwich. You can also top it with croutons or grated cheese for added texture and flavor.

Recipe Tips

  • Use good quality tinned tomatoes for the best flavor.
  • Don't skip the tomato paste, as it adds depth of flavor to the soup.
  • If you don't have an immersion blender or blender, you can use a potato masher to mash the soup until it is smooth.
  • Adjust the seasoning to suit your taste preferences.
  • Leftovers can be stored in the fridge for up to 3 days.

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