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Recipe To Make Mushroom Soup

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Easy Cream of Mushroom Soup from Scratch Tiny Kitchen Divas
Easy Cream of Mushroom Soup from Scratch Tiny Kitchen Divas from tinykitchendivas.com

Description

Mushroom soup is a comfort food that is perfect for a chilly day. It is a creamy, rich, and savory soup made with fresh mushrooms, onions, garlic, and cream. This recipe is easy to make and perfect for a quick weeknight dinner or a cozy weekend meal.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound fresh mushrooms
  • 1 medium onion
  • 3 cloves of garlic
  • 4 cups of chicken or vegetable broth
  • 1 cup of heavy cream
  • 2 tablespoons of butter
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • A large pot
  • A blender or immersion blender
  • A wooden spoon
  • A cutting board
  • A sharp knife

Method

Follow these simple steps to make mushroom soup:
  1. Wash and slice the mushrooms.
  2. Chop the onion and garlic.
  3. Melt the butter in a large pot over medium heat.
  4. Add the onion and garlic and sauté for 2-3 minutes.
  5. Add the mushrooms and sauté for another 5-7 minutes, or until they are soft.
  6. Add the chicken or vegetable broth and bring to a boil.
  7. Reduce the heat and let the soup simmer for 15-20 minutes.
  8. Remove the pot from the heat and let it cool for a few minutes.
  9. Use a blender or immersion blender to puree the soup until smooth.
  10. Return the soup to the pot and stir in the heavy cream.
  11. Season with salt and pepper to taste.
  12. Serve hot with crusty bread or croutons.

Notes

  • You can use any type of mushrooms for this recipe, but I recommend using a combination of different mushrooms for a more complex flavor.
  • If you don't have heavy cream, you can use half-and-half or milk instead.
  • If you like a thicker soup, you can add a tablespoon of flour or cornstarch to the soup before blending.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 8g
  • Fat: 25g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Sugar: 7g
  • Sodium: 800mg

Recipes FAQ

Can I freeze mushroom soup?

Yes, you can freeze mushroom soup. Let the soup cool completely, then transfer it to an airtight container and freeze for up to 3 months. To reheat, thaw the soup in the refrigerator overnight, then reheat on the stovetop over medium heat.

Can I use canned mushrooms?

Fresh mushrooms are recommended for this recipe, but you can use canned mushrooms if you don't have fresh ones. Drain and rinse the canned mushrooms before using them in the recipe.

Can I make mushroom soup vegan?

Yes, you can make mushroom soup vegan by using vegetable broth instead of chicken broth and coconut cream instead of heavy cream.

Recipe Tips

  • If you want a chunkier soup, reserve some of the sautéed mushrooms before blending the soup and add them back in after blending.
  • For a richer flavor, add a splash of sherry or white wine to the soup before simmering.
  • Garnish the soup with fresh herbs like thyme or parsley for a pop of color and flavor.

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