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Roasted Cauliflower And Aged White Cheddar Soup Recipe

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Roasted Cauliflower and Aged White Cheddar Soup recipe Chefthisup
Roasted Cauliflower and Aged White Cheddar Soup recipe Chefthisup from chefthisup.com

Description

This roasted cauliflower and aged white cheddar soup recipe is a delicious and healthy soup that can be enjoyed any time of the year. The combination of roasted cauliflower and aged white cheddar cheese creates a rich and creamy soup that is sure to satisfy your taste buds. The soup is easy to make and can be prepared in just a few steps.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 head of cauliflower, chopped
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups chicken or vegetable broth
  • 1 cup aged white cheddar cheese, grated
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Baking sheet
  • Large saucepan
  • Blender or immersion blender

Method

  1. Preheat the oven to 400 degrees F.
  2. Spread the chopped cauliflower and onion on a baking sheet.
  3. Drizzle with olive oil and sprinkle with salt and pepper.
  4. Bake for 25-30 minutes or until the vegetables are tender and lightly browned.
  5. In a large saucepan, sauté the minced garlic in olive oil until fragrant.
  6. Add the roasted cauliflower and onion to the saucepan and stir to combine.
  7. Add the chicken or vegetable broth and bring to a simmer.
  8. Simmer for 10-15 minutes or until the vegetables are very tender.
  9. Using a blender or immersion blender, puree the soup until smooth.
  10. Return the soup to the saucepan and stir in the grated aged white cheddar cheese and heavy cream.
  11. Simmer for an additional 5-10 minutes or until the cheese is melted and the soup is heated through.
  12. Season with additional salt and pepper to taste.
  13. Serve hot and enjoy!

Notes

If you prefer a thicker soup, you can add a tablespoon of cornstarch to the soup before adding the cheese and cream. You can also add additional cheese or cream to adjust the thickness and creaminess of the soup to your liking.

Nutrition Info

This roasted cauliflower and aged white cheddar soup recipe serves 4 and contains approximately 300 calories per serving. The recipe is high in protein and calcium and is a good source of vitamins A and C.

Recipes FAQ

Can I use frozen cauliflower instead of fresh?

Yes, you can use frozen cauliflower instead of fresh. However, the texture of the soup may be slightly different.

Can I use a different type of cheese?

Yes, you can use a different type of cheese. However, aged white cheddar cheese is recommended for the best flavor and texture.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Reheat the soup on the stove or in the microwave before serving.

Recipe Tips

  • For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • For a healthier version, use low-fat cheese and milk instead of heavy cream.
  • For a heartier soup, add cooked bacon, croutons, or chopped herbs as a garnish.

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