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Salmon Miso Soup Recipe

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Salmon tamarind miso soup (Sinigang na salmon sa miso) recipe Eat Your Books
Salmon tamarind miso soup (Sinigang na salmon sa miso) recipe Eat Your Books from www.eatyourbooks.com

Description

Salmon miso soup is a delicious and nutritious Japanese soup that is perfect for a cold evening or when you want something light yet filling. This soup is made with miso paste, which is a fermented soybean paste that is full of umami flavor. The addition of salmon makes this soup even more satisfying and flavorful.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 4 cups of water
  • 1/4 cup of miso paste
  • 1/2 onion, sliced
  • 2 cloves of garlic, minced
  • 1 carrot, sliced
  • 1 potato, diced
  • 8 oz salmon fillet, cut into small pieces
  • 1/2 cup of sliced mushrooms
  • 2 green onions, sliced
  • 1 tbsp of soy sauce
  • 1 tbsp of sesame oil

Equipment

  • A pot
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Boil 4 cups of water in a pot.
  2. Add the sliced onions and minced garlic. Cook for 2 minutes.
  3. Add the sliced carrots and diced potatoes. Cook for 5 minutes.
  4. Add the sliced mushrooms and cook for another 2 minutes.
  5. Add the salmon pieces and cook for 3-4 minutes or until the salmon is cooked through.
  6. Reduce the heat to low.
  7. Take out 1/2 cup of the soup broth and mix with the miso paste. Stir until the miso paste is dissolved.
  8. Add the miso mixture back into the pot and stir gently.
  9. Season with soy sauce and sesame oil.
  10. Garnish with sliced green onions.
  11. Serve hot.

Notes

  • Do not boil the miso paste as it will destroy the probiotics in the paste.
  • You can add other vegetables such as spinach or bok choy if you like.
  • You can also use other types of fish such as cod or tilapia.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Calories: 271
  • Fat: 12g
  • Carbohydrates: 16g
  • Protein: 25g
  • Sodium: 1015mg

Recipes FAQ

What is miso paste?

Miso paste is a fermented soybean paste that is commonly used in Japanese cuisine. It is full of umami flavor and is a good source of probiotics.

Can I use other types of fish?

Yes, you can use other types of fish such as cod or tilapia.

Can I add other vegetables?

Yes, you can add other vegetables such as spinach or bok choy if you like.

Recipe Tips

  • Use a wooden spoon to stir the miso paste into the soup to avoid scratching the pot.
  • Do not let the soup boil after adding the miso paste as it will destroy the probiotics in the paste.
  • Make sure to cut the salmon into small pieces so it cooks evenly.

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