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Shrimp Scallop Soup Recipes

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Easy Thai Shrimp Soup Recipe Best Recipes Collection All Favourite Recipes
Easy Thai Shrimp Soup Recipe Best Recipes Collection All Favourite Recipes from therecipeworld.com

Description

Shrimp scallop soup is a delicious and healthy soup that is perfect for any occasion. This soup is made with fresh shrimp, scallops, and vegetables, all cooked in a savory broth. It is a great way to incorporate seafood into your diet and is easy to make.

Prep Time

The prep time for this soup is around 20 minutes. You will need to clean and devein the shrimp, wash and chop the vegetables, and prepare the scallops.

Cook Time

The cook time for this soup is around 30 minutes. It is important to not overcook the seafood, as it can become tough.

Ingredients

  • 1 lb. shrimp, peeled and deveined
  • 1 lb. scallops, rinsed and patted dry
  • 2 tbsp. olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 can diced tomatoes
  • 6 cups chicken broth
  • 1 tsp. dried thyme
  • Salt and pepper to taste

Equipment

  • Dutch oven or soup pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat olive oil in a Dutch oven or soup pot over medium heat.
  2. Add onion and garlic and sauté until fragrant, about 2 minutes.
  3. Add carrots and celery and sauté for 5 minutes.
  4. Add diced tomatoes, chicken broth, and thyme.
  5. Bring to a boil, then reduce heat and simmer for 10 minutes.
  6. Add shrimp and scallops and simmer for an additional 5 minutes, or until seafood is cooked through.
  7. Season with salt and pepper to taste.
  8. Serve hot with crusty bread.

Notes

This soup can be made ahead of time and reheated. It also freezes well for up to 3 months.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 225
  • Protein: 27g
  • Fat: 7g
  • Carbohydrates: 13g
  • Fiber: 3g

Recipes FAQ

Can I use frozen seafood?

Yes, you can use frozen shrimp and scallops. Just be sure to thaw them before adding them to the soup.

Can I use other vegetables?

Yes, you can substitute or add other vegetables to this soup. Some good options include bell peppers, zucchini, and spinach.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth if you prefer not to use chicken broth.

Recipe Tips

  • Be sure to not overcook the seafood, as it can become tough and rubbery.
  • Use fresh herbs if possible for the best flavor.
  • Serve with crusty bread for a complete meal.

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