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Shrimp Soup Mexican Style Recipe

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Mexican Shrimp Soup (Albóndigas de Camarón) Cooking The Globe
Mexican Shrimp Soup (Albóndigas de Camarón) Cooking The Globe from cookingtheglobe.com

Description

Shrimp soup is a popular dish in Mexican cuisine. It is a hearty and flavorful soup that is perfect for any occasion. This soup is made with fresh shrimp, vegetables, and spices that give it a unique and delicious taste. The soup is easy to make and can be served as a main dish or as a starter. In this recipe, we will be using a variety of ingredients that will make the soup taste authentic and delicious.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 can of diced tomatoes
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 6 cups of chicken broth
  • 1 avocado, sliced
  • 1 lime, cut into wedges
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onions and garlic and cook until the onions are translucent.
  3. Add the carrots and celery and cook for another 5 minutes.
  4. Add the canned tomatoes, cumin, chili powder, salt, and pepper and cook for another 2 minutes.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce the heat and let the soup simmer for 10 minutes.
  7. Add the shrimp to the pot and cook until they turn pink, which should take about 5 minutes.
  8. Serve the soup hot in bowls and garnish with avocado slices and lime wedges.

Notes

This recipe can easily be adjusted to suit your taste preferences. If you like your soup spicier, you can add more chili powder or even some diced jalapenos. If you prefer a milder soup, you can leave out the chili powder altogether. You can also adjust the amount of chicken broth you use to make the soup thicker or thinner.

Nutrition Info

This recipe serves 4 people and each serving contains approximately:
  • Calories: 250
  • Protein: 25g
  • Carbohydrates: 15g
  • Fat: 10g
  • Fiber: 5g

Recipes FAQ

Can I use frozen shrimp instead of fresh shrimp?

Yes, you can use frozen shrimp instead of fresh shrimp. Just make sure the shrimp are properly thawed before using them in the soup.

Can I make this soup in advance?

Yes, you can make this soup in advance. Just store it in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, simply reheat the soup on the stove.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you prefer a vegetarian version of this soup.

Recipe Tips

  • Make sure to properly devein and peel the shrimp before using them in the soup.
  • When cooking the onions and garlic, be careful not to burn them as this can make the soup taste bitter.
  • You can add other vegetables to the soup, such as potatoes or corn, to make it even heartier.
  • Make sure to season the soup well with salt and pepper to bring out the flavors of the other ingredients.

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