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Simple Baked Potato Soup Recipe

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* Remodelaholic * Easy Baked Potato Soup and Recipe Link Up
* Remodelaholic * Easy Baked Potato Soup and Recipe Link Up from comeitch.blogspot.com

Description

This simple baked potato soup recipe is perfect for a cold winter evening. It’s creamy, hearty, and filled with the comforting flavors of baked potatoes. Plus, it’s easy to make and requires only a few ingredients.

Prep Time

Preparation time for this recipe is around 15 minutes.

Cook Time

Cooking time for this recipe is around 30 minutes.

Ingredients

Here are the ingredients you’ll need to make this simple baked potato soup recipe:
  • 6 medium-sized potatoes, peeled and diced
  • 1 medium onion, diced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • Shredded cheddar cheese, chopped green onions, and cooked bacon for topping (optional)

Equipment

For this recipe, you’ll need the following equipment:
  • A large pot
  • A wooden spoon or spatula
  • A blender or immersion blender (optional)

Method

Follow these steps to make this simple baked potato soup recipe:
  1. Melt the butter in a large pot over medium heat.
  2. Add the diced onions to the pot and sauté until they are soft and translucent, stirring occasionally for about 3-4 minutes.
  3. Add the diced potatoes and stir well.
  4. Sprinkle the flour over the potatoes and onions, then stir until the flour is absorbed.
  5. Pour in the chicken or vegetable broth and stir until the mixture is smooth.
  6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15 minutes or until the potatoes are tender.
  7. Remove the pot from the heat and let it cool for a few minutes.
  8. Use a blender or immersion blender to puree the soup until it is smooth and creamy (optional).
  9. Return the pot to the stove and stir in the heavy cream. Heat the soup over low heat until it is heated through.
  10. Taste the soup and season with salt and pepper as needed.
  11. Ladle the soup into bowls and top with shredded cheddar cheese, chopped green onions, and cooked bacon, if desired.

Notes

- If you don’t have an immersion blender, you can use a regular blender to puree the soup in batches. Be sure to let the soup cool slightly before blending and hold down the lid tightly while blending to avoid any hot liquid from splashing out.
- You can add other toppings to the soup, such as sour cream, croutons, or chopped fresh herbs.
- This soup can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

Here is the nutritional information for one serving of this simple baked potato soup recipe:
  • Calories: 330
  • Total Fat: 22g
  • Saturated Fat: 14g
  • Cholesterol: 75mg
  • Sodium: 685mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 7g

Recipes FAQ

Q: Can I use milk instead of heavy cream?
A: Yes, you can use milk instead of heavy cream, but keep in mind that the soup will not be as creamy. Q: Can I use bacon grease instead of butter?
A: Yes, you can use bacon grease instead of butter to sauté the onions for added flavor. Q: Can I use vegetable broth instead of chicken broth?
A: Yes, you can use vegetable broth instead of chicken broth to make this recipe vegetarian.

Recipe Tips

- If you want a thicker soup, you can add more flour to the mixture.
- To make this recipe even easier, you can use pre-cooked potatoes, such as leftover baked potatoes.
- You can make this recipe even more flavorful by adding herbs and spices, such as thyme, rosemary, or garlic powder.

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