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Simple Mulligatawny Soup Recipe

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Chicken Mulligatawny Soup Recipe Recipe Mulligatawny, Easy chicken curry, Chicken curry soup
Chicken Mulligatawny Soup Recipe Recipe Mulligatawny, Easy chicken curry, Chicken curry soup from www.pinterest.com

Description

Mulligatawny soup is a famous Indian soup that is made with a variety of ingredients. It has a unique taste that is both tangy and spicy. The soup is made with vegetables, meat, lentils, and spices. It is a hearty soup that is perfect for a cold day. The soup is easy to make and can be customized to suit your taste.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredient

  • 1 tablespoon of vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 teaspoon of cumin
  • 1 teaspoon of turmeric
  • 1 teaspoon of coriander
  • 1 teaspoon of ginger
  • 1 teaspoon of chili powder
  • 1 cup of red lentils
  • 4 cups of vegetable broth
  • 1 cup of diced tomatoes
  • 1 cup of cooked chicken or beef
  • 1 cup of diced carrots
  • 1 cup of diced celery
  • 1 cup of chopped kale
  • 1/2 cup of coconut milk
  • Salt and pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onion and garlic and sauté until they are soft and translucent.
  3. Add the cumin, turmeric, coriander, ginger, and chili powder and stir until fragrant.
  4. Add the red lentils and vegetable broth and bring to a boil.
  5. Reduce the heat to low and let simmer for about 20 minutes, or until the lentils are tender.
  6. Add the diced tomatoes, cooked chicken or beef, carrots, celery, and kale and let simmer for another 10 minutes.
  7. Stir in the coconut milk and let simmer for another 5 minutes.
  8. Season with salt and pepper to taste.
  9. Serve hot.

Notes

This soup can be made vegetarian by omitting the chicken or beef. You can also add more vegetables to the soup to make it even heartier.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 350
  • Protein: 23g
  • Fat: 8g
  • Carbohydrates: 49g
  • Fiber: 16g

Recipes FAQ

What is mulligatawny soup?

Mulligatawny soup is an Indian soup that is made with vegetables, meat, lentils, and spices. It has a unique taste that is both tangy and spicy.

Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by omitting the chicken or beef.

Can I add more vegetables to this soup?

Yes, you can add more vegetables to this soup to make it even heartier.

Recipe Tips

  • If you don't have red lentils, you can use green lentils instead.
  • If you want a spicier soup, you can add more chili powder or cayenne pepper.
  • If you want a creamier soup, you can add more coconut milk.

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