Skip to content Skip to sidebar Skip to footer
Home / beef / cooker / ground / recipe / slow / soup / taco

Slow Cooker Taco Soup Recipe Ground Beef

Post a Comment
Table of Contents [Show]

Slow Cooker Taco Soup Recipe Skinny Ms.
Slow Cooker Taco Soup Recipe Skinny Ms. from skinnyms.com

Description

If you're looking for a delicious and easy-to-make soup recipe that's perfect for those chilly nights, then you should definitely try this slow cooker taco soup recipe with ground beef. This soup is loaded with all the flavors of your favorite taco, including ground beef, beans, corn, and tomatoes, making it a hearty and satisfying meal that's perfect for the whole family.

Prep Time

Preparation for this recipe will take about 20 minutes.

Cook Time

This slow cooker taco soup recipe with ground beef will take approximately 6 to 8 hours of cooking time.

Ingredients

Here are the ingredients you'll need:
  • 1 pound ground beef
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 can (14.5 ounces) diced tomatoes with green chilies, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 packet (1 ounce) taco seasoning mix
  • 1 cup water
  • Salt and pepper to taste

Equipment

Here are the equipment you'll need:
  • Slow cooker
  • Frying pan
  • Spatula
  • Can opener
  • Measuring cups and spoons

Method

Here are the steps to make slow cooker taco soup recipe with ground beef:
  1. Heat a frying pan over medium-high heat. Add the ground beef and cook until browned and no longer pink, stirring occasionally with a spatula, for about 5-7 minutes.
  2. Place the cooked beef, black beans, kidney beans, corn, diced tomatoes with green chilies, tomato sauce, taco seasoning mix, and water into a slow cooker. Mix well.
  3. Cover and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours.
  4. Season with salt and pepper to taste.
  5. Serve hot with your favorite toppings, such as shredded cheese, sour cream, diced avocado, or tortilla chips.

Notes

You can use ground turkey or chicken instead of beef if you prefer. You can also add more or less water depending on how thick you want your soup to be.

Nutrition Info

Here's the nutrition information for one serving (1 cup) of this slow cooker taco soup recipe with ground beef:
  • Calories: 320
  • Total Fat: 11g
  • Saturated Fat: 4g
  • Cholesterol: 50mg
  • Sodium: 980mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 10g
  • Sugars: 5g
  • Protein: 21g

Recipes FAQ

Q: Can I freeze this soup?
A: Yes, you can freeze this soup. Let it cool down to room temperature, then transfer it to an airtight container or freezer bag. Freeze for up to 3 months. To reheat, thaw overnight in the fridge, then heat in a pot over medium heat until hot. Q: Can I use canned beef instead of ground beef?
A: Yes, you can use canned beef, but the texture will be different from ground beef. You can also use shredded beef or chicken instead. Q: Can I use fresh tomatoes instead of canned tomatoes?
A: Yes, you can use fresh tomatoes, but you'll need to peel and chop them first. You may also need to add more liquid to the soup since fresh tomatoes have more water content than canned tomatoes.

Recipe Tips

To make this slow cooker taco soup recipe with ground beef even more flavorful, you can add some diced onions, minced garlic, or chopped jalapenos to the mix. You can also use a combination of different beans, such as pinto beans, navy beans, or garbanzo beans. And if you like your soup spicy, you can add some hot sauce or chili powder to the mix. Don't forget to adjust the seasoning to your taste. Enjoy!

Post a Comment for "Slow Cooker Taco Soup Recipe Ground Beef"