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Smoked Salmon Bisque Soup Recipes

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Smoked salmon soup recipes for winter Coln Valley Blog
Smoked salmon soup recipes for winter Coln Valley Blog from www.colnvalley.co.uk

Description

Smoked salmon bisque soup is a rich and creamy soup that is perfect for any occasion. This soup is made with smoked salmon, heavy cream, and a variety of seasonings to create a delicious and comforting meal. It is perfect for those who love seafood and want a hearty soup that will fill them up. This recipe is easy to make and can be prepared in under an hour.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 lb smoked salmon, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried dill
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup butter
  • 1/4 cup flour

Equipment

  • Large pot
  • Blender
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Whisk

Method

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and garlic and sauté for 5 minutes, or until the onion is translucent.
  3. Add the flour to the pot and whisk until it is fully incorporated with the butter and onion mixture.
  4. Slowly pour in the chicken broth while whisking continuously to prevent lumps from forming.
  5. Add the thyme, dill, paprika, salt, and black pepper to the pot and stir to combine.
  6. Bring the soup to a boil and then reduce the heat to low and let it simmer for 10 minutes.
  7. Add the chopped smoked salmon to the pot and let it simmer for an additional 10 minutes.
  8. Remove the pot from the heat and let it cool for a few minutes.
  9. Puree the soup in a blender until it is smooth and creamy.
  10. Return the soup to the pot and stir in the heavy cream.
  11. Heat the soup over low heat for a few minutes until it is hot.
  12. Serve the soup hot and enjoy!

Notes

  • This soup can be made ahead of time and stored in the fridge for up to 3 days.
  • If the soup is too thick, you can add more chicken broth or heavy cream to thin it out.
  • You can garnish the soup with chopped fresh parsley or chives for added flavor and color.

Nutrition Info

  • Calories: 345
  • Fat: 25g
  • Protein: 20g
  • Carbs: 9g
  • Fiber: 1g

Recipes FAQ

Can I use fresh salmon instead of smoked salmon?

Yes, you can use fresh salmon instead of smoked salmon. However, the soup will have a different flavor profile.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you prefer.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. However, the texture may change slightly upon thawing and reheating.

Recipe Tips

  • Be sure to chop the smoked salmon into small pieces so that it incorporates well into the soup.
  • For a lighter version of this soup, you can use half and half instead of heavy cream.
  • If you don't have a blender, you can use an immersion blender to puree the soup directly in the pot.

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