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Smoked Turkey Leg Soup Recipe

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Sweet and Spicy Smoked Turkey Legs Smoking Meat Newsletter
Sweet and Spicy Smoked Turkey Legs Smoking Meat Newsletter from www.smoking-meat.com

Description

This hearty smoked turkey leg soup recipe is perfect for those chilly autumn and winter days. The smoky flavor of the turkey leg pairs perfectly with the vegetables and herbs, creating a delicious and comforting soup that will warm you up from the inside out.

Prep Time

20 minutes

Cook Time

3 hours

Ingredients

  • 2 smoked turkey legs
  • 6 cups of water
  • 1 onion, diced
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. Add the smoked turkey legs and water to a Dutch oven or large pot.
  2. Bring the water to a boil, then reduce the heat and let it simmer for 1 hour.
  3. Remove the turkey legs from the pot and set them aside to cool. Once they are cool enough to handle, remove the meat from the bones and chop it into bite-sized pieces.
  4. Skim any fat or impurities from the surface of the broth and discard.
  5. Add the onion, carrots, celery, garlic, bay leaf, thyme, and rosemary to the pot.
  6. Bring the soup to a boil, then reduce the heat and let it simmer for 1 hour.
  7. Add the chopped turkey meat back to the pot and let it simmer for an additional hour.
  8. Season with salt and pepper to taste.
  9. Discard the bay leaf before serving.
  10. Enjoy!

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 180
  • Protein: 22g
  • Fat: 5g
  • Carbohydrates: 13g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 950mg

Recipes FAQ

Can I use chicken instead of turkey?

Yes, you can substitute chicken legs or thighs for the turkey legs.

Can I use fresh herbs instead of dried?

Yes, you can use fresh thyme and rosemary instead of dried. Use 1 tablespoon of each instead of 1 teaspoon.

Can I add other vegetables?

Yes, you can add other vegetables like potatoes, sweet potatoes, or mushrooms to the soup.

Recipe Tips

  • For a smokier flavor, use two smoked turkey wings instead of legs.
  • Add a can of diced tomatoes for a slightly acidic flavor.
  • Serve with crusty bread or crackers for a satisfying meal.

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