Skip to content Skip to sidebar Skip to footer
Home / chicken / lemon / recipe / salad / soup / souper

Souper Salad Lemon Chicken Soup Recipe

Post a Comment
Table of Contents [Show]

Kahakai Kitchen Lemon Chicken Soup with Fideos Simple Noodly Goodness for Souper (Soup, Salad
Kahakai Kitchen Lemon Chicken Soup with Fideos Simple Noodly Goodness for Souper (Soup, Salad from kahakaikitchen.blogspot.com

Description

This souper salad lemon chicken soup is a perfect combination of veggies, chicken, and lemon. This soup is a great way to get some healthy veggies into your diet, and the lemon adds a refreshing twist. It is a perfect soup during the winter season, and it is easy to make.

Prep time

Preparation time for this recipe is about 15 minutes. This includes cutting up the vegetables and chicken.

Cook Time

Cooking time for this soup is around 30 minutes. This time may vary depending on the type of stove used.

Ingredients

  • 2 large chicken breasts, diced
  • 4 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 6 cups chicken broth
  • 1/2 cup fresh lemon juice
  • 1/2 cup orzo pasta
  • 1/4 cup fresh parsley, chopped

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons

Method

  1. Heat the Dutch oven over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5 minutes.
  3. Add the garlic, onion, carrots, celery, thyme, rosemary, salt, black pepper, and cayenne pepper. Cook until the vegetables soften, about 5 minutes.
  4. Add the chicken broth and lemon juice. Bring to a boil, then reduce the heat and simmer for 20 minutes.
  5. Add the orzo pasta and cook for 8-10 minutes or until tender.
  6. Serve the soup hot, garnished with chopped parsley.

Notes

This soup can be stored in the refrigerator for up to 5 days, but it is best eaten fresh.

Nutrition Info

  • Calories: 284 kcal
  • Carbohydrates: 24g
  • Protein: 29g
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 66mg
  • Sodium: 1686mg
  • Potassium: 1034mg
  • Fiber: 3g
  • Sugar: 4g
  • Vitamin A: 5349IU
  • Vitamin C: 38mg
  • Calcium: 74mg
  • Iron: 2mg

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any type of pasta you like. However, orzo pasta is recommended for this recipe because it is small and cooks quickly.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.

Can I freeze this soup?

Yes, you can freeze this soup. However, the orzo pasta may become mushy when reheated.

Recipe Tips

  • For a creamier soup, stir in some heavy cream or half-and-half after adding the lemon juice.
  • If you like a thicker soup, add more orzo pasta.
  • You can add more vegetables to this soup if you like. Some good options include zucchini, bell peppers, and spinach.
  • If you don't have fresh parsley, you can use dried parsley instead.

Post a Comment for "Souper Salad Lemon Chicken Soup Recipe"