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Sweet Corn Chowder Soup Recipe

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Description

If you're looking for a comforting and delicious soup recipe that's perfect for any season, then this sweet corn chowder soup is definitely a must-try. It's a creamy and hearty soup that's packed with the goodness of fresh corn, potatoes, and other flavorful ingredients. This soup is perfect for those who love the taste of sweet corn and want a comforting meal that's easy to make.

Prep Time

The prep time for this sweet corn chowder soup is about 20 minutes. This includes chopping the vegetables, preparing the corn, and measuring out the ingredients.

Cook Time

The cook time for this soup is around 30-40 minutes. This allows enough time for the vegetables to cook and for the flavors to blend together.

Ingredients

  • 4 cups fresh or frozen sweet corn
  • 2 cups diced potatoes
  • 1 cup diced onion
  • 1 cup diced celery
  • 2 cloves minced garlic
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • A large pot or Dutch oven
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board
  • A measuring cup

Method

  1. Melt the butter in a large pot or Dutch oven over medium heat.
  2. Add the onion, celery, and garlic, and cook until soft and translucent, about 5-7 minutes.
  3. Add the flour and stir to combine. Cook for 1-2 minutes, stirring frequently.
  4. Add the chicken or vegetable broth, potatoes, thyme, salt, and pepper, and bring to a boil.
  5. Reduce the heat and simmer for 20-25 minutes or until the potatoes are tender.
  6. Add the sweet corn and heavy cream, and stir to combine.
  7. Cook for an additional 5-7 minutes or until the corn is cooked through and the soup is heated through.
  8. Remove from heat and let cool slightly.
  9. Puree about half of the soup in a blender or food processor until smooth.
  10. Return the pureed soup to the pot and stir to combine.
  11. Serve hot with your favorite toppings, such as chopped bacon, chives, or shredded cheese.

Notes

This soup can be made in advance and stored in the refrigerator for up to 3-4 days. Reheat gently on the stove before serving.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 390
  • Total Fat: 22g
  • Saturated Fat: 12g
  • Cholesterol: 63mg
  • Sodium: 790mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 4g
  • Sugars: 8g
  • Protein: 9g

Recipes FAQ

Can I use canned corn instead of fresh corn?

Yes, you can use canned corn instead of fresh corn. Just be sure to drain and rinse the corn before adding it to the soup.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream, but the soup won't be as creamy or rich. You can also use half-and-half or a combination of milk and cream.

Can I add other vegetables to this soup?

Yes, you can add other vegetables to this soup, such as carrots, bell peppers, or zucchini. Just be sure to adjust the cooking time accordingly.

Recipe Tips

  • If you're using fresh corn, be sure to shuck the corn and remove the kernels from the cob.
  • You can also use frozen corn instead of fresh corn. Just be sure to thaw the corn before adding it to the soup.
  • If you want a thicker soup, you can add more flour or puree more of the soup.
  • For added flavor, you can add cooked bacon or ham to the soup.

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