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Tasty Tomato Soup Recipe In Hindi

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Tasty Tomato Soup Recipe
Tasty Tomato Soup Recipe from www.kosher.com

Description

Tomato soup is a classic favorite for all ages. It is a great comfort food that can be enjoyed in any season. This delicious soup is easy to make, and the ingredients are readily available in your pantry. The soup is rich and creamy, with a perfect balance of tangy and sweet flavors.

Prep Time

The prep time for this recipe is around 10 minutes. It involves chopping the vegetables and sautéing them.

Cook Time

The cook time for this recipe is approximately 20 minutes. It includes cooking the vegetables, adding the spices, and blending the soup.

Ingredients

  • 4 large tomatoes
  • 1 onion
  • 4 garlic cloves
  • 1-inch ginger
  • 2 cups vegetable stock
  • 1/2 cup cream
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp sugar
  • 2 tbsp olive oil

Equipment

  • A soup pot or a deep pan
  • A blender or an immersion blender
  • A ladle
  • A chopping board and a knife
  • A wooden spoon
  • A measuring cup and spoons

Method

  1. Chop the tomatoes, onion, garlic, and ginger into small pieces.
  2. In a soup pot, heat the olive oil over medium heat.
  3. Add the chopped onion, garlic, and ginger, and sauté for 2-3 minutes until they turn translucent.
  4. Add the chopped tomatoes and sauté for another 5 minutes until they turn soft.
  5. Add the vegetable stock and bring the mixture to a boil.
  6. Reduce the heat to low and let it simmer for 10 minutes.
  7. Remove the pot from heat and let it cool for a few minutes.
  8. Blend the soup using an immersion blender or a regular blender until it turns smooth.
  9. Return the soup to the pot and add the cream, salt, black pepper, and sugar.
  10. Stir well and let it simmer for another 5 minutes.

Notes

  • You can adjust the consistency of the soup by adding more or less vegetable stock.
  • If you want a spicier soup, add some red chili flakes or cayenne pepper.
  • You can garnish the soup with fresh herbs like basil or parsley.

Nutrition Info

  • Serving size: 1 bowl (250 ml)
  • Calories: 150
  • Carbohydrates: 10 g
  • Protein: 2 g
  • Fat: 12 g
  • Sodium: 620 mg

Recipes FAQ

What can I add to make the soup more flavorful?

You can add herbs like basil, parsley, or thyme to enhance the flavor of the soup. You can also add some red chili flakes or cayenne pepper to make it spicier.

Can I use canned tomatoes instead of fresh ones?

Yes, you can use canned tomatoes if fresh ones are not available. However, fresh tomatoes give a better flavor to the soup.

Can I make a vegan version of this soup?

Yes, you can replace the cream with coconut milk or cashew cream to make it vegan.

Recipe Tips

  • Use ripe tomatoes for the soup as they are sweeter and have a better flavor.
  • Blending the soup makes it smoother and creamier. You can use an immersion blender or a regular blender to do this.
  • Add the cream at the end to prevent curdling.
  • Let the soup simmer for a few minutes after adding the spices to blend the flavors well.

Enjoy your tasty tomato soup in Hindi!


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