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Thai Soup Clear Recipe

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Clear Soup with Tofu and Pork Thai Soups Thai Cooking
Clear Soup with Tofu and Pork Thai Soups Thai Cooking from www.riversidethaicooking.com

Description

Thai Soup Clear is a popular Thai soup made with chicken broth, vegetables, and aromatic herbs. It is a light and refreshing soup that is perfect for any time of the year. The clear soup is a staple in Thai cuisine and is commonly served as an appetizer.

Prep Time

Preparation time for Thai Soup Clear is approximately 15 minutes.

Cook Time

Cooking time for Thai Soup Clear is approximately 30 minutes.

Ingredients

  • 6 cups of chicken broth
  • 1 cup of sliced mushrooms
  • 1 cup of sliced carrots
  • 1 cup of sliced onions
  • 1 cup of sliced celery
  • 2 cloves of garlic, minced
  • 1 tablespoon of grated ginger
  • 2 tablespoons of fish sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of lime juice
  • 1/2 cup of chopped cilantro
  • Salt and pepper to taste

Equipment

  • A large pot
  • A knife and cutting board
  • A wooden spoon
  • A ladle

Method

  1. First, heat the chicken broth in a large pot over medium heat.
  2. Add the sliced mushrooms, carrots, onions, celery, garlic, and ginger to the pot.
  3. Bring the soup to a boil and then reduce the heat to a simmer.
  4. Add the fish sauce, soy sauce, and lime juice to the pot and stir well.
  5. Simmer the soup for 20-25 minutes, or until the vegetables are tender.
  6. Season the soup with salt and pepper to taste.
  7. Add the chopped cilantro to the pot and stir well.
  8. Remove the pot from the heat and let it cool for a few minutes.
  9. Using a ladle, transfer the soup to individual bowls.
  10. Garnish each bowl with additional cilantro and serve hot.

Notes

Thai Soup Clear can be easily customized by adding or subtracting different vegetables or herbs. For example, you could add some sliced jalapeno peppers for some extra spice, or add some lemongrass for a more authentic Thai flavor.

Nutrition Info

Thai Soup Clear is a low-calorie and low-fat soup that is packed with vitamins and minerals. One serving of this soup contains approximately 100 calories, 5 grams of fat, and 7 grams of protein.

Recipes FAQ

Can I make Thai Soup Clear vegetarian?

Yes, you can easily make this soup vegetarian by using vegetable broth instead of chicken broth and omitting the fish sauce.

Can I make Thai Soup Clear ahead of time?

Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it on the stove before serving.

Can I freeze Thai Soup Clear?

Yes, you can freeze this soup for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Recipe Tips

  • Make sure to slice the vegetables evenly so that they cook at the same rate.
  • For a more authentic Thai flavor, use Thai basil or lemongrass in place of cilantro.
  • For a heartier soup, add some cooked rice noodles or shredded chicken to the pot.
  • Adjust the level of spice by adding more or less jalapeno peppers or Thai chili paste.

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