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The Best Butternut Soup Recipe In The World

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The Best Roasted Butternut Squash Soup The Seasoned Mom
The Best Roasted Butternut Squash Soup The Seasoned Mom from www.theseasonedmom.com

Description

If you're a fan of soups, then you should definitely try this Best Butternut Soup Recipe in the World. This recipe is perfect for any occasion, whether it's a simple family dinner or a special event. It's easy to make and packed with flavor that will leave you wanting more.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 medium-sized butternut squash, peeled and cubed
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 4 cups chicken or vegetable broth
  • 1/2 cup heavy cream
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste

Equipment

  • Large pot
  • Blender or immersion blender

Method

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the onions and garlic and sauté until the onions are translucent, about 5 minutes.
  3. Add the butternut squash to the pot and stir to combine.
  4. Add the chicken or vegetable broth to the pot and bring to a boil.
  5. Reduce the heat to low and let the soup simmer for 30 minutes, or until the butternut squash is tender.
  6. Using a blender or immersion blender, blend the soup until it's smooth and creamy.
  7. Return the soup to the pot and stir in the heavy cream and nutmeg.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

You can add other spices or herbs to the soup to suit your taste, such as cinnamon or thyme. You can also substitute the heavy cream with coconut milk for a dairy-free option.

Nutrition Info

  • Calories: 180
  • Protein: 4g
  • Carbohydrates: 26g
  • Fat: 8g
  • Sodium: 450mg
  • Potassium: 620mg
  • Fiber: 3g

Recipes FAQ

Can I freeze the soup?

Yes, you can freeze the soup for up to 3 months. Make sure to let it cool completely before placing it in an airtight container.

Can I use a different type of squash?

Yes, you can use any type of squash for this recipe. However, the flavor may vary depending on the type of squash you use.

Recipe Tips

  • For a thicker soup, you can add more butternut squash or reduce the amount of broth.
  • Make sure to blend the soup until it's smooth and creamy for the best texture.
  • Adjust the amount of salt and pepper to suit your taste.

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