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The Best Chicken Noodle Soup Recipe By Paula Deen

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chicken noodle soup recipe paula deen
chicken noodle soup recipe paula deen from recipepes.com

Description

If you are looking for a comforting and delicious soup recipe, then this chicken noodle soup recipe by Paula Deen is just for you. It's a classic soup recipe that's easy to make and perfect for a chilly day. This soup is filled with tender chicken, vegetables, and egg noodles, all simmered together in a flavorful broth. This soup is perfect for lunch or dinner and is sure to warm you up on a cold day.

Prep Time

The prep time for this chicken noodle soup recipe is around 20 minutes.

Cook Time

The cook time for this chicken noodle soup recipe is around 40 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 8 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 8 ounces egg noodles
  • Salt and pepper, to taste
  • 2 tablespoons fresh parsley, chopped

Equipment

  • Large soup pot or Dutch oven
  • Cooking spoon
  • Knife
  • Cutting board

Method

  1. Start by heating a large soup pot or Dutch oven over medium heat. Add the chicken broth to the pot and bring it to a boil.
  2. Add the chicken breasts, onion, garlic, celery, carrots, thyme, rosemary, and sage to the pot. Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the chicken is cooked through.
  3. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  4. Add the egg noodles to the pot and let them cook for 8-10 minutes, or until they are tender.
  5. Season the soup with salt and pepper to taste.
  6. Serve the soup hot, garnished with fresh parsley.

Notes

This chicken noodle soup recipe can easily be customized to your liking. If you prefer more vegetables, feel free to add more. You can also adjust the seasonings to your taste.

Nutrition Info

This chicken noodle soup recipe serves 6 people. Each serving contains approximately:
  • Calories: 310
  • Protein: 31g
  • Fat: 5g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 1200mg

Recipes FAQ

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken for this recipe. Just make sure to adjust the cooking time accordingly.

Can I use a different type of noodle?

Yes, you can use a different type of noodle for this recipe. Just keep in mind that the cooking time may be different depending on the type of noodle you use.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days.

Recipe Tips

  • If you want to make this soup even more flavorful, you can add a parmesan rind to the pot while it simmers.
  • If you want a thicker soup, you can add a tablespoon of flour to the pot after you remove the chicken and before you add the egg noodles.
  • If you want to make this soup a bit healthier, you can use low-sodium chicken broth and whole wheat egg noodles.

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