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The Best Chicken Tortilla Soup Recipe For Your Slow Cooker

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Creamy Chicken Tortilla Soup Gimme Delicious
Creamy Chicken Tortilla Soup Gimme Delicious from gimmedelicious.com

Description

Chicken tortilla soup is a classic Mexican dish that is perfect for any occasion. It is packed with flavor, protein, and vegetables that will surely satisfy your cravings. This recipe is perfect for those who are always on-the-go because it is very easy to prepare. You can even make it ahead of time and just reheat it when you're ready to eat. This recipe is perfect for those who want a comforting and delicious meal without spending hours in the kitchen.

Prep Time

The prep time for this recipe is about 15 minutes. You just need to chop the vegetables and shred the chicken. It is important to prepare all the ingredients before putting them in the slow cooker.

Cook Time

The cook time for this recipe is about 4-6 hours on low or 2-3 hours on high. It is important to check the soup after 4 hours to make sure that the vegetables are tender and the chicken is cooked through.

Ingredients

  • 1 pound boneless, skinless chicken breast
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) diced tomatoes
  • 1 can (15 ounces) corn kernels, drained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 4 cups chicken broth
  • 1 cup salsa
  • 1 cup tortilla chips
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 1 avocado, diced
  • 1 lime, cut into wedges

Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Can opener
  • Measuring cups and spoons
  • Ladle

Method

  1. Place the chicken breast at the bottom of the slow cooker.
  2. Add the black beans, diced tomatoes, corn kernels, onion, garlic, chili powder, cumin, and chicken broth.
  3. Stir to combine all the ingredients.
  4. Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
  5. Once the soup is done, remove the chicken from the slow cooker and shred it using two forks.
  6. Return the shredded chicken to the slow cooker and stir to combine.
  7. Divide the tortilla chips among serving bowls and pour the soup over them.
  8. Garnish with shredded cheddar cheese, chopped fresh cilantro, diced avocado, and lime wedges.
  9. Serve hot and enjoy!

Notes

  • You can use chicken thighs instead of chicken breast if you prefer.
  • You can adjust the amount of chili powder and cumin according to your taste.
  • You can use any type of salsa that you like.
  • You can add more vegetables such as bell peppers, zucchini, or carrots.
  • You can freeze the leftover soup in individual portions for later.

Nutrition Info

Each serving of this chicken tortilla soup contains:

  • Calories: 453
  • Protein: 29g
  • Carbohydrates: 44g
  • Fat: 19g
  • Fiber: 12g

Recipes FAQ

How can I make this soup spicier?

You can add more chili powder or red pepper flakes to make this soup spicier.

Can I use canned chicken instead of fresh chicken?

You can use canned chicken, but fresh chicken is recommended for better flavor and texture.

Can I use vegetable broth instead of chicken broth?

You can use vegetable broth if you want to make this soup vegetarian or vegan.

Recipe Tips

  • Make sure to season the soup with salt and pepper before serving.
  • You can use leftover rotisserie chicken instead of cooking the chicken from scratch.
  • You can use crushed tortilla chips instead of whole chips.
  • You can add a dollop of sour cream or Greek yogurt on top of the soup for extra creaminess.
  • You can serve this soup with a side of rice or bread.

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