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The Best Pea And Ham Hock Soup Recipe

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Split pea and ham hock soup recipe Drizzle and Dip
Split pea and ham hock soup recipe Drizzle and Dip from drizzleanddip.com

Description

Pea and ham hock soup is a classic winter warmer that is perfect for those cold, blustery days. The sweetness of the peas combined with the smoky flavor of the ham hock creates a delicious and satisfying soup that is sure to warm you up from the inside out.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 2 hours.

Ingredients

  • 1 ham hock
  • 500g dried split peas
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 1 tsp dried thyme
  • 2 liters chicken stock
  • Salt and pepper, to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Blender or immersion blender

Method

  1. Soak the split peas in cold water for at least 2 hours, or overnight.
  2. Drain the peas and set them aside.
  3. In a large pot or Dutch oven, add the ham hock and cover with water. Bring to a boil, then reduce heat and simmer for 1 hour, or until the meat is tender.
  4. Remove the ham hock from the pot and set it aside to cool.
  5. Add the onion, carrots, celery, garlic, bay leaves, and thyme to the pot. Sauté for 5-7 minutes, or until the vegetables are soft.
  6. Add the drained split peas and chicken stock to the pot. Bring to a boil, then reduce heat and simmer for 1 hour, or until the peas are tender.
  7. Remove the bay leaves from the pot.
  8. Use an immersion blender or transfer the soup to a blender and blend until smooth.
  9. Shred the ham hock meat and add it back to the soup.
  10. Season with salt and pepper, to taste.
  11. Serve hot with crusty bread.

Notes

If you don't have a ham hock, you can use bacon or pancetta to add a smoky flavor to the soup. Simply sauté the bacon or pancetta with the vegetables and continue with the recipe as written. You can also add other vegetables to the soup, such as potatoes or leeks, if you like.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 400
  • Protein: 27g
  • Carbohydrates: 45g
  • Fat: 12g
  • Fiber: 18g

Recipes FAQ

Can I freeze this soup?

Yes, this soup freezes well. Simply let it cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I use fresh peas?

Yes, you can use fresh peas if you like. However, you will need to adjust the cooking time accordingly. Fresh peas will only need to cook for 20-30 minutes, or until tender.

Recipe Tips

To add extra flavor to the soup, you can use a combination of chicken and vegetable stock instead of just chicken stock. If you prefer a chunkier soup, you can skip blending the soup and serve it as is.

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