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The Best Pork Soup Recipe

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Roast Pork Soup Reader's Digest Canada
Roast Pork Soup Reader's Digest Canada from www.readersdigest.ca

Description

Pork soup is a delicious and hearty dish that is perfect for cold weather or when you need a comforting meal. It is a versatile dish that can be made with various ingredients, but this recipe is the best because it is easy to make, delicious, and healthy.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

  • 1 pound pork shoulder, cut into bite-sized pieces
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 6 cups chicken broth
  • 1 can diced tomatoes
  • 1 can cannellini beans, drained and rinsed
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A knife and cutting board
  • A can opener

Method

  1. Heat the olive oil over medium-high heat in a large pot.
  2. Add the pork and cook until browned on all sides, about 5 minutes.
  3. Remove the pork from the pot and set it aside.
  4. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
  5. Add the carrots and celery to the pot and cook for another 5 minutes.
  6. Add the thyme and oregano to the pot and stir to combine.
  7. Add the chicken broth, diced tomatoes, and cannellini beans to the pot.
  8. Return the pork to the pot and bring it to a boil.
  9. Reduce the heat to low and let the soup simmer for about 45 minutes, or until the pork is tender.
  10. Season the soup with salt and pepper to taste.

Notes

This soup can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months. To reheat, simply place the soup in a pot and heat over medium heat until warmed through.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 260
  • Protein: 23g
  • Fat: 8g
  • Carbohydrates: 22g
  • Fiber: 5g

Recipes FAQ

What can I substitute for pork shoulder?

You can use pork tenderloin or pork loin instead of pork shoulder.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes instead of canned. Simply chop them up and add them to the pot.

Can I use beef broth instead of chicken broth?

Yes, you can use beef broth instead of chicken broth. It will give the soup a slightly different flavor, but it will still be delicious.

Recipe Tips

  • Make sure to brown the pork before adding it to the pot. This will give the soup a richer flavor.
  • You can add other vegetables to the soup, such as potatoes or zucchini.
  • If you like spicy food, you can add some red pepper flakes to the soup.
  • For a creamier soup, you can add a splash of heavy cream or coconut milk at the end.

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