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Tomato Macaroni Soup Recipe From Scratch

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Beef and Tomato Macaroni Soup Cooking Classy
Beef and Tomato Macaroni Soup Cooking Classy from www.cookingclassy.com

Description

This tomato macaroni soup recipe from scratch is perfect for cold and rainy days. It's a hearty and comforting soup that is easy to make and delicious to eat. The soup has a rich tomato flavor that is complemented by the macaroni, making it a filling and satisfying meal.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30-40 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (14.5 ounces each) diced tomatoes
  • 4 cups vegetable broth
  • 1 cup elbow macaroni
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste

Equipment

  • Large pot
  • Stirring spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté until the onion is translucent.
  3. Add the diced tomatoes, vegetable broth, macaroni, basil, oregano, salt, and pepper.
  4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes or until the macaroni is tender.
  5. Season the soup with additional salt and pepper, if needed.
  6. Serve the soup hot with some crusty bread on the side.

Notes

You can add some grated Parmesan cheese on top of the soup before serving it for some extra flavor. You can also add some chopped vegetables like carrots, celery, and bell peppers to the soup to make it more nutritious.

Nutrition Info

This recipe makes around 6 servings. Each serving contains approximately:
  • Calories: 150
  • Carbohydrates: 22g
  • Protein: 4g
  • Fat: 5g
  • Sodium: 850mg
  • Fiber: 3g

Recipes FAQ

Can I use canned tomato sauce instead of diced tomatoes?

Yes, you can use canned tomato sauce instead of diced tomatoes. However, the soup may have a slightly different texture and flavor.

Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth instead of vegetable broth. However, if you want to make the soup vegetarian, stick with vegetable broth.

Recipe Tips

  • Make sure to sauté the onion and garlic until the onion is translucent. This will help to release their flavor and aroma.
  • Don't overcook the macaroni. It should be tender but still slightly firm.
  • You can use any type of pasta in this soup, but macaroni works best.
  • If you're using fresh herbs instead of dried herbs, use 3 times the amount called for in the recipe.

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