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Tomato Vermicelli Soup Recipe

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This Chicken Vermicelli Tomato Soup can best be described as a warm hug in a bowl. This is the
This Chicken Vermicelli Tomato Soup can best be described as a warm hug in a bowl. This is the from www.pinterest.com

Description

Tomato vermicelli soup is a delicious and healthy soup that is perfect for a cold day. This soup is made with vermicelli noodles, tomato, vegetables, and a variety of spices. It is a quick and easy recipe that can be made in under 30 minutes.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup vermicelli noodles
  • 2 tomatoes, chopped
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 2 garlic cloves, minced
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 4 cups vegetable broth
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring spoons and cups
  • Soup ladle

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion, carrot, celery, and garlic cloves. Cook for 5 minutes or until the vegetables are soft.
  3. Add the cumin powder, coriander powder, turmeric powder, and red chili powder. Cook for 1-2 minutes or until the spices are fragrant.
  4. Add the chopped tomatoes and cook for 5 minutes or until the tomatoes are soft and mushy.
  5. Add the vegetable broth and bring to a boil.
  6. Reduce the heat to low and add the vermicelli noodles. Cook for 5-7 minutes or until the noodles are tender.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh cilantro or parsley.
  9. Serve hot.

Notes

  • You can add other vegetables such as bell peppers, zucchini, or spinach to this soup.
  • If you don't have vermicelli noodles, you can use any other type of noodles such as egg noodles or rice noodles.
  • You can make this soup spicier by adding more red chili powder.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 150
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 750mg
  • Total Carbohydrates: 24g
  • Dietary fiber: 3g
  • Sugar: 6g
  • Protein: 4g

Recipes FAQ

Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth instead of vegetable broth. However, this will make the soup non-vegetarian.

Can I use canned tomatoes instead of fresh tomatoes?

Yes, you can use canned tomatoes instead of fresh tomatoes. However, fresh tomatoes will give the soup a fresher taste.

Can I freeze this soup?

Yes, you can freeze this soup. Let the soup cool down to room temperature, then transfer it to a freezer-safe container and freeze for up to 3 months. To reheat, thaw the soup in the fridge overnight and then reheat on the stove.

Recipe Tips

  • Chop the vegetables evenly so that they cook at the same time.
  • Make sure to stir the soup occasionally to prevent the noodles from sticking to the bottom of the pot.
  • If the soup is too thick, add more broth or water to thin it out.

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