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Turkey Cabbage Soup Recipe

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Slow Cooker Turkey Cabbage Soup Recipe Slow cooker turkey, Slow cooked meals, Recipes
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Description

This Turkey Cabbage Soup Recipe is a delicious and healthy soup that's perfect for cold winter days. It's easy to make and packed with nutrients and flavors that will keep you feeling full and satisfied.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 lb ground turkey
  • 1 head of cabbage, chopped
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 4 cups of chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the ground turkey and cook until browned, stirring occasionally.
  3. Add the onion and garlic to the pot and cook for another 3-4 minutes.
  4. Add the chopped cabbage and cook for another 5-7 minutes or until the cabbage has softened.
  5. Add the can of diced tomatoes, chicken broth, dried thyme, dried oregano, paprika, salt, and pepper to the pot.
  6. Stir well and bring the soup to a boil.
  7. Reduce the heat to low and let the soup simmer for 30-40 minutes or until the cabbage is tender and the flavors have melded together.
  8. Taste and adjust seasoning as necessary.
  9. Serve hot and enjoy!

Notes

Feel free to add other vegetables to this soup, such as carrots or celery, for extra flavor and nutrition. You can also use vegetable broth instead of chicken broth if you prefer a vegetarian version.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 250
  • Protein: 20g
  • Carbohydrates: 14g
  • Fat: 12g
  • Sugar: 7g
  • Sodium: 800mg

Recipes FAQ

Can I freeze this soup?

Yes, this soup freezes well. Just let it cool completely before transferring it to an airtight container and freezing for up to 3 months.

Can I use ground beef instead of turkey?

Yes, you can use ground beef instead of turkey if you prefer. Just be sure to adjust the cooking time accordingly, as beef may take longer to cook than turkey.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes instead of canned. Just be sure to chop them up before adding them to the soup.

Recipe Tips

  • For extra flavor, add a splash of red wine vinegar or a squeeze of lemon juice to the soup just before serving.
  • If you like a thicker soup, you can add a can of tomato paste or a cup of cooked rice to the pot.
  • This soup is even better the next day, so feel free to make a big batch and enjoy leftovers for lunch or dinner throughout the week.

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