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Vegetable And Pasta Soup Recipe

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Easy Vegetable Pasta Soup Recipe Wholesome Healthy Soup
Easy Vegetable Pasta Soup Recipe Wholesome Healthy Soup from www.watchwhatueat.com

Description

This vegetable and pasta soup recipe is perfect for those who are looking for a filling and healthy meal. It's loaded with vegetables and pasta, making it a nutritious and delicious option for any day of the week. The soup is easy to make and can be prepared in under an hour, making it a great option for busy weeknights.

Prep Time

The prep time for this vegetable and pasta soup recipe is approximately 15 minutes.

Cook Time

The cook time for this vegetable and pasta soup recipe is approximately 30 minutes.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 6 cups chicken or vegetable broth
  • 1 can diced tomatoes
  • 1 cup small pasta, such as shells or elbow macaroni
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onion and garlic and cook for 2-3 minutes, or until the onion is translucent and the garlic is fragrant.
  2. Add the carrots, celery, zucchini, and yellow squash to the pot and cook for 5-7 minutes, or until the vegetables are slightly softened.
  3. Add the chicken or vegetable broth, diced tomatoes, and Italian seasoning to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the vegetables are tender.
  4. Add the pasta to the pot and cook for an additional 10-12 minutes, or until the pasta is cooked through.
  5. Season the soup with salt and pepper to taste.
  6. Serve the soup hot, topped with grated Parmesan cheese if desired.

Notes

This vegetable and pasta soup recipe can easily be customized to suit your tastes. Feel free to add additional vegetables or swap out the pasta for a different type.

Nutrition Info

This vegetable and pasta soup recipe serves 6-8 and has the following nutrition information per serving:
  • Calories: 191
  • Protein: 6g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 831mg
  • Potassium: 527mg
  • Sugar: 7g

Recipes FAQ

Can I use different vegetables?

Yes! This recipe is very versatile and can be customized to your liking. Feel free to add or swap out any vegetables you prefer.

Can I use a different type of pasta?

Absolutely! This recipe works well with any small pasta, such as shells, elbow macaroni, or even orzo.

Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and reheated when you're ready to serve it. Simply store it in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

  • Be sure to chop your vegetables into small, bite-sized pieces so they cook evenly.
  • If you prefer a thicker soup, you can add additional pasta or reduce the amount of broth.
  • For a vegan version, simply use vegetable broth instead of chicken broth and omit the Parmesan cheese.

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