Amazing Asparagus Soup Recipe From Epicurious

October 23, 2023 Post a Comment

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Fresh Asparagus Soup Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Asparagus soup is an easy and delicious way to enjoy asparagus when it is in season. This recipe is creamy, flavorful, and perfect for a light dinner or lunch. It is easy to make and uses fresh ingredients, making it a healthy and nutritious meal. You can easily customize the recipe to suit your taste preferences, adding different herbs or spices as desired. This recipe is sure to become a favorite in your home.

Prep Time and Cook Time

The prep time for this recipe is approximately 20-30 minutes, while the cook time is around 30-40 minutes. However, this may vary depending on your cooking skills and the size of the asparagus.

Ingredients

- 2 lbs. asparagus, trimmed and cut into 1-inch pieces - 2 tbsp. unsalted butter - 1 large onion, chopped - 2 garlic cloves, minced - 1 quart chicken or vegetable broth - 1 cup heavy cream - Salt and pepper to taste

Equipment

- Large pot - Immersion blender or food processor - Cutting board and knife - Measuring cups and spoons - Ladle

Method

1. Melt butter in a large pot over medium heat. Add onions and garlic and sauté until onions are translucent. 2. Add asparagus and broth to the pot and bring to a boil. Reduce heat and simmer until asparagus is tender. 3. Using an immersion blender or food processor, blend the soup until it is smooth. 4. Add cream to the soup and stir until heated through. 5. Season with salt and pepper to taste. 6. Serve hot with some crusty bread or crackers.

Notes

- You can use vegetable broth instead of chicken broth to make this soup vegetarian-friendly. - You can add other herbs or spices to the soup, such as thyme, rosemary, or cumin, to give it more flavor. - You can also add some grated Parmesan cheese to the soup to make it even more creamy and delicious.

Nutrition Info

This recipe makes about 6 servings, with each serving containing approximately: - 240 calories - 19g fat - 9g carbohydrates - 6g protein - 4g sugar

Recipes FAQ

Q: Can I freeze this soup? A: Yes, you can freeze this soup. Allow it to cool completely before storing it in an airtight container in the freezer. Q: Can I use canned asparagus instead of fresh? A: Fresh asparagus is recommended for this recipe, but you can use canned asparagus if fresh is not available. Just drain the canned asparagus before adding it to the pot. Q: Can I use a regular blender instead of an immersion blender? A: Yes, you can use a regular blender to blend the soup. Just be sure to blend it in batches and vent the lid to prevent the hot soup from splattering.

Recipe Tips

- Be sure to trim the tough ends of the asparagus before cooking. - To make the soup even creamier, you can add some sour cream or crème fraîche to it. - If you prefer a chunkier soup, you can leave some of the cooked asparagus pieces in the soup instead of blending it all.