Skip to content Skip to sidebar Skip to footer
Home / asian / chicken / dumpling / recipe / soup

Asian Chicken Dumpling Soup Recipe

Post a Comment
Table of Contents [Show]

Traditional Chicken Dumpling Soup Recipe How to Make It
Traditional Chicken Dumpling Soup Recipe How to Make It from www.tasteofhome.com

Description

This Asian chicken dumpling soup recipe is a perfect meal for a cold winter night. The warm broth, tender chicken, and savory dumplings will warm you up from the inside out. The soup is easy to make, and the dumplings can be made ahead of time and stored in the freezer for a quick and easy meal.

Prep Time

The prep time for this recipe is approximately 25 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

For the dumplings:
  • 1 pound ground chicken
  • 2 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon ginger, grated
  • 1/4 teaspoon black pepper
  • 24 wonton wrappers
For the soup:
  • 6 cups chicken broth
  • 1 cup sliced shiitake mushrooms
  • 1/2 cup sliced carrots
  • 1/2 cup sliced celery
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • 2 green onions, sliced

Equipment

  • Large bowl
  • Baking sheet
  • Large pot
  • Slotted spoon

Method

1. In a large bowl, combine the ground chicken, garlic, soy sauce, sesame oil, rice vinegar, ginger, and black pepper. Mix well. 2. Place a small spoonful of the chicken mixture in the center of a wonton wrapper. Moisten the edges of the wrapper with water and fold in half to form a triangle. Press the edges together to seal. Repeat with the remaining chicken mixture and wonton wrappers. 3. Preheat the oven to 350°F. Place the dumplings on a baking sheet and bake for 15 minutes or until golden brown. 4. In a large pot, bring the chicken broth to a boil. Add the shiitake mushrooms, carrots, celery, soy sauce, sesame oil, garlic, and ginger. Reduce the heat and simmer for 10 minutes. 5. Add the baked dumplings to the soup and simmer for an additional 5 minutes. 6. Serve the soup in bowls and garnish with sliced green onions.

Notes

This soup can be made with any type of ground meat. Ground pork or ground turkey would be great substitutes for the ground chicken.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately 280 calories, 7g fat, 29g carbohydrates, and 23g protein.

Recipes FAQ

Can the dumplings be frozen? Yes, the dumplings can be frozen before or after baking. To freeze before baking, place the dumplings on a baking sheet and freeze until solid. Transfer the frozen dumplings to a freezer-safe container and store for up to 3 months. To freeze after baking, let the dumplings cool completely and then transfer them to a freezer-safe container. Store for up to 3 months. Can I use store-bought dumplings? Yes, you can use store-bought dumplings for this recipe. Just follow the cooking instructions on the package and add them to the soup as directed in step 5.

Recipe Tips

  • Make the dumplings ahead of time and store them in the freezer for a quick and easy meal.
  • Use a slotted spoon to remove the dumplings from the baking sheet to prevent excess oil from getting into the soup.
  • Garnish the soup with fresh herbs, such as cilantro or basil, for added flavor.

Post a Comment for "Asian Chicken Dumpling Soup Recipe"